Author: Nia Rouseberg
Time for reading: ~3
minutes
Last Updated:
August 08, 2022
Prepare rich Easter cake, cottage cheese Easter, hot pork baked with pears, rolls and canapes with fish, salad with beef and nuts, fragrant porchetta.
Here is a list of recipes for classic Easter dishes. Prepare rich Easter cake, cottage cheese Easter, hot pork baked with pears, rolls and canapes with fish, salad with beef and nuts, fragrant porchetta. And be sure to paint the eggs in the traditional way - onion peel!
Cook with love, celebrate delicious!
Soft and tender Easter cake resembles a Viennese muffin. We dilute the pressed yeast in warm milk, add eggs beaten with sugar there. Then add the melted baking margarine or butter. After 10-15 minutes, add flour, then let the dough rest for 20-30 minutes. After that, fill the baking molds with dough and leave for another 15 minutes, and then bake for about 40 minutes at 200 degrees. Follow the step by step recipe and you will succeed!
A step-by-step recipe for a rich cake with a photo >>>
Indulge your guests and cook fragrant pork with pears. Marinate the meat in wine with onions and spices. Then bake an accordion with pear slices. Pork perfectly absorbs the juice and flavor of the pear, and it turns out incredibly soft. Decorate the dish with fresh herbs, viburnum or currants (you probably have frozen berries in stock) and serve!
Recipe for fragrant pork with pears >>>
Easter without colored eggs is not Easter. Onion peel is a natural dye that can be found in every home. Yes, and the eggs are very bright and beautiful! To make your Easter eggs look great, you will need onion skins, water, salt and table vinegar. If desired, before painting, the eggs can be decorated with patterns from electrical tape or folded into nylon tights and pour rice (or any other cereal) into it.
See how to dye eggs with onion skins >>>
Such rolls will become not only a spectacular hot dish, but also a delicious cold appetizer. Sprinkle the mackerel fillet with grated cheese, then put the vegetable filling on it (fried vegetables - onions, garlic, bell peppers and carrots), wrap it with a roll, fix it with a toothpick and send it to the oven for 30 minutes. Serve ready-made mackerel rolls to the table with your favorite side dish.
How to cook mackerel rolls see here >>>
A delicious and elegant salad can be served in portions or on a large plate. On lettuce leaves, place pieces of fried beef, then fresh cucumbers and egg rolls made from a regular omelet. Dress the salad with mayonnaise and sprinkle with chopped walnuts and green onions.
Holiday salad recipe with step by step photos >>>
This dish is prepared for the holidays in Italy. Make cuts on the pork undercut, insert garlic cloves there, then rub the meat generously with a mixture of spices and salt. Then we roll the pork into a roll, fasten it with a thread and send it to marinate in the refrigerator for a day. After a day, bake the meat in the oven. The finished roll is served in slices with sauce.
See how to cook Pork Porchetta >>>
"Red Easter" - sounds unusual, right? And it's easy to prepare. In order for the Easter to turn out red, we will add a cherry. It will turn out not only beautiful, but also very tasty! Put cottage cheese, pitted cherries (you can take frozen berries), sour cream, butter, sugar in a blender bowl and puree until smooth. Then put the curd mass in a form for cooking Easter, cover with gauze, send under oppression in the refrigerator for 12 hours. Decorate the finished red Easter with berries, confectionery sprinkles, melted or grated chocolate.
Red Easter recipe with photos >>>
Canape is a simple appetizer that always saves! We suggest preparing light canapes. We string a piece of salmon, cheese, a circle of boiled egg, fresh cucumber and voila onto a skewer - a tasty and light snack is ready!
See how easy it is to make canape with red fish >>>