Warts
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Once the cause of warts is determined, it is good to follow a diet rich in vegetables, fish and unprocessed foods.
Warts are formations on the skin that are usually benign and have the appearance of a knot or a small round protrusion.
The reasons for their appearance are various: papilloma virus, mental disorders, weak immunity and others.
The first thing to do is to determine the cause of the warts . If the culprit is the lowered immunity, it is necessary to consume products containing vitamins from groups A, C, E. If the formation of warts is a consequence of constant stress and nervous tension, the emphasis should be on foods - antidepressants. Anti-cancer products should also be consumed. In the presence of papilloma virus, this may be the first signal of malignancy.
To be consumed:
- sea fish;
- vegetables - tomatoes, pumpkin, beets, carrots, turnips, radishes, peppers;
- fruits and berries - blackcurrants, all kinds of citrus fruits, strawberries, blueberries, peaches, apricots, prunes, dogwood, apples;
- bread with corn, oat and rice bran;
- leafy vegetables - celery, spinach, onions, garlic, dill, parsley, horseradish;
- nuts, seeds and vegetable oils;
- green tea, rosehip decoction, compotes, freshly squeezed juices.
Dangerous and harmful products in the presence of warts:
- fast food;
- alcoholic beverages;
- a cafe;
- a large amount of salt;
- margarine;
- canned food;
- products containing E's;
- sausages;
- unleavened bread, especially with mold;
All these products contribute to the development of cancer cells, which is especially dangerous in the presence of genital warts and warts of a malignant nature.