Spruce (Stern, Spruce)
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Spruce (Stern, Spruce). Spruce (Korminka, Mrchkula) - useful properties and contraindications.
Spruce is an edible marsupial fungus, known by various names, some of which are Korminka and Mrchkula. It grows in early spring when the snow begins to melt. It is found in coniferous and mixed forests with fertile humus soil, also on burned terrains, forest clearings and roads.
Useful properties
The composition of the species Mrchkula includes vitamins B1, B2, C, D, PP, A, as well as phosphorus, calcium, potassium and other elements.
Fresh mushrooms contain 3% nitrogenous substances, 1% sugar and many aromatic substances. The plant contains poisonous acid, which evaporates when the product dries, and remains in the water when boiled, which is discarded.
Steaming is not just a delicacy, it is also light. Since ancient times it has been used successfully to combat rheumatism and other joint diseases, as the affected areas were rubbed with tincture of the caps of these fungi. Healers have used the plant for myopia, senile farsightedness (presbyopia) and even cataracts.
More than 50 years ago, European scientists proved that drugs with Spruce really strengthen weakened eye muscles. These properties are much more pronounced in Korminka than in the famous bilberry.
However, this type of mushroom is extremely valuable mainly because of its wonderful and incomparable taste. Their flesh is waxy white, thin and brittle and is characterized by a pleasant mushroom aroma and taste. It is consumed cooked and fried.
The decoction of Mrachkula stimulates the appetite, increases the activity of the gastrointestinal tract, is a tonic and complex healing agent.
Dangerous and harmful properties
Fresh Korminka mushrooms contain toxic substances gyromitrin and methylhydrazine, which can lead to severe poisoning. Therefore, before adding to food, the product should be boiled for at least 15 minutes in water, which is three times the amount of mushrooms. The liquid is then discarded and the mushrooms are rinsed under running water. Only then can they be fried, stewed and frozen.
It is believed that the poisonous acid they contain evaporates when dried, so dried Korminka mushrooms are not dangerous.
- Enoki (Zimnapka, Zimnenka)
- Rusula (red mushroom)
- Mushrooms
- White dried mushrooms