Roses From Apples

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022
Roses From Apples

CHAPTERS (Table Of Contents)



A deliciously prepared dish, and if it is also beautifully decorated, causes only positive emotions. I propose to make an excellent decoration - roses from apples.

 
 

How to make a rose from an apple

A deliciously prepared dish, and if it is also beautifully decorated, causes only positive emotions. I propose to make an excellent decoration - roses from apples. These roses can decorate a cake, cupcakes, rolls. Dessert immediately takes on a beautiful look.

It is especially pleasant that such roses are absolutely edible and do not contain chemical dyes. For roses, choose red apples, then they will look especially impressive. Do not forget to decorate the roses with a few mint leaves - it will turn out beautifully.

Attention! Do not overcook the apple slices in sugar syrup - they will boil quickly. It is enough to hold them in syrup for a few seconds.

Recipes with apple ingredient

Ingredients:
  • Water
  • Citric acid
  • Sugar
  • Apple
We will need:
  • Knife
  • Board kitchen
  • Pot

Roses from apples step by step instructions with photos

Step 1

 

To work, we need a saucepan, a knife, a kitchen board, water - 200 ml, 3 tablespoons of sugar, 1 pinch of citric acid and 1 apple.

Step 2

 

Wash the apple well. Cut into 4 pieces. Remove core.

Step 3

 

Cut apples into slices 1-1.5 mm thick.

Step 4

 

Bring water with sugar and citric acid to a boil. Turn the fire down to low. Portionally lower the apple slices into the syrup for 5-7 seconds.

Step 5

 

Remove apple slices and let cool.

Step 6

 

Lay out the apple slices 5-6 in a row, laying one slice on the second.

Step 7

 

Roll up a row of plates with a roll and put the skin side up. Apple rose is ready.

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