Potato Cakes

Learn more information about potato cakes. In this article we'll discuss potato cakes.

Potato cakes - general principles and methods of cooking

Potato cake is a fun dessert dish in shape and color, resembling a popular and beloved plant - potatoes. The traditional cake recipe is very simple, even the smallest sweet teeth can be used to make it because the dessert does not need to be baked. In addition, the design of the "Potatoes" in the form of balls and putting them in cocoa will bring real pleasure to your baby.

There are many variations of this dish. Most of them have biscuit bases, nuts, butter and cocoa powder in the recipe. Many peoples serve "potatoes" during the Christmas holidays - for them it has become a kind of ritual, an indestructible tradition.

The basic recipe for potato cake is quite simple. For cooking chocolate "hedgehogs" I traditionally use crumbs, most often biscuits, but you can replace it with your favorite biscuits, vanilla biscuits or gingerbread. The simplest scheme for the production of potatoes for home cooking potatoes involves three basic steps:

1. One kilogram of raw flour is ground well in a fine crumb. If necessary, cocoa, nuts, coconut shavings, etc. can be added to crumbs.

2. Knead the spray with soft butter (about 50-60 g), sugar and cream (200-250 ml) until a homogeneous plastic mass is obtained.

3. The hands form an oval or round cake. Roll with cocoa powder, ground nuts, cool and use with hot tea or milk.

Potato cake - cooking

Both biscuits and biscuits, biscuits or vanilla biscuits can become raw materials for confectionery. In the course you can safely put the unused remnants of sweet homemade baking. So, with the raw materials, we decided. Now you need to cut it completely into a fine crumb. This is usually done manually or with the help of modern automated tools.

To "glue" the crumbs, we need a cream based on butter that has melted at room temperature. To taste, it is flavored with condensed milk, kiss, cream, powdered sugar, vanilla, cinnamon and sour cream. And the last small step in making cakes is the abundance of finished products in cocoa powder. As a rule, it is pre-mixed with granulated sugar or powder.

Potato cake - the best recipes

Recipe 1: Potato biscuit cake

The opportunity to make a delicate delicacy that is closest to GOST. For a more intense taste, add a little "brandy" or rum to the "potatoes", with one condition - if the dessert is prepared exclusively for adults.

Ingredients:

For biscuits:

- six eggs

- six tables. spoons of sugar

- 4 tablespoons flour

- one art. spoon of potato starch

- 30 g of chopped walnuts

For the cake:

- 150 g of drain. butter (cream)

- three tables. huts. granulated sugar (cream)

- two eggs (cream)

- Three spoons (mass) of brandy / rum

- cocoa powder or chocolate fudge

Training:

1. Create a sponge. Mix the eggs with sand, place in a water bath and beat constantly, bringing the mass to 50 ° C. Then remove from the bath and beat with a mixer until cool to room temperature. Place the nuts, mix well (carefully). Add boiled and sifted flour twice. We get a soft dough. Put it in a greased form and send it in the oven, where we will bake for about forty minutes at a temperature of 200 ° C. The biscuits are ready. Leave it in shape until cool. 2. Prepare the butter cream. To do this, beat the eggs with sugar in a water bath, bringing the mass to 50 ° C. Then beat the softened butter with a mixer. The ingredients are mixed until smooth. The cream is ready.

3. Go for the cakes. The cooled biscuit is removed from the mold and passed through a blender (meat grinder). In a container, mix the biscuit crumbs, cream and brandy / rum. Part of the cream is left for decoration. The resulting mass is divided into 10-12 parts, from which we form cakes. Mix the powdered sugar with cocoa powder and roll the products. "Potatoes" can also be filled with ready-made chocolate herbs. Remove the dessert in the cold before cooling and eat with pleasure.

Recipe 2: Potato biscuit cake

Light version of "potatoes". There is no need for biscuits, and you can take absolutely all types of biscuits, purchased or baked at home according to the original recipe.

Ingredients:

- 300 g of sweets

- 150 g of butter

- 200 g of thick condensed milk

- cocoa powder - about 4 tablespoons. spoons with slide

- 100 g of walnuts

- a teaspoon of vanilla

Training:

1. The biscuits are crushed into a homogeneous fine crumb. Mix condensed milk with softened butter. Do not swing, just stir with a fork or whisk.

2. Add vanilla, chopped nuts and cocoa powder to the table. Stir. Then combine the crumbs with the cream and form cakes in the form of potatoes.

3. Mix the cocoa powder with the sugar and sprinkle with the products. Remove them to the refrigerator to cool and serve with tea.

Recipe 3: Chicken potatoes

In the end, you get an incredibly delicious dessert! It will especially delight the little sweet teeth and be prepared in a few minutes. For the experiment, add a handful of raisins to the cake, pre-washed and aged in hot water (for swelling).

Ingredients:

- 200 g all nuts (roasted)

- 200 g of all kinds of ginger without filling

- a jar of boiled milk

- 50-70 g of dark chocolate

- a handful of dried raisins (soak in hot water for about 10 minutes)

Training:

1. Crush the gingerbread into small chips. Pound nuts in powder. Mix them with rich and grated chocolate.

2. We send boiled condensed milk and raisins there. Mix well, form cakes in the traditional way. Cool down and enjoy.

Recipe 4: Crackers for potato cakes

This, of course, is not for ordinary bread crumbs, but for vanilla croutons made from bread.

Ingredients:

- 100 g of butter

- 100 g thick cream or sour cream

- to try granulated sugar

- three to four spoons of fruit syrup

- 500 g crackers with vanilla

- six articles. cocoa spoons

- about 1 cup of milk

- at the request of nuts

Training:

1. Sour cream (thick cream), beat with sugar. The resulting foam is combined with melted butter. Here we add fruit syrup and two spoons of cocoa. All mixtures.

2. Grind the biscuits, nuts (if you add) too. Mix with cocoa. Fill with milk and stir until smooth. Leave for 10 minutes. Then mix the crackers with cream. 3. Sculpt oval cakes, roll cocoa powder mixed with powdered sugar, remove them in the cold for at least an hour. We receive and eat. It turned out to be very tasty. Enjoy your food!

Potato cake - useful tips from experienced chefs

- It is impossible to imagine a real "potato" without a drop of good brandy, alcohol or rum. We advise you to refrain from alcohol additives if the dessert is prepared for children;

- Purchased "potatoes" according to GOST must be light inside. The dark color (chocolate or cocoa powder is added to the table) can mean poor quality of the biscuit on the basis of which the cakes are made. This is how manufacturers "paint" the flaw.