One Nutrition

Mark Velov Author: Mark Velov Time for reading: ~3 minutes Last Updated: February 14, 2026
One Nutrition

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So, I had no hassle provisionally bumping them from my list of yellow-mild meals into my purple-mild list, from “decrease consumption,” to “preferably avoid on a daily foundation.” One may want to follow the same common sense right here.

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Junk meals constituted of brown rice syrup, rice milk, and white rice are not simply processed ingredients however arsenic-contaminated processed foods; so, they will belong down here.

But, some thing like entire brown rice is greater tough, due to the fact there are professionals to help outweigh the cons.

The rice industry argues that “[t]he many health blessings of rice intake outweigh any capacity threat.” That’s the same thing you listen coming out of Japan approximately the arsenic-infected seaweed hijiki. Yeah, “the most cancers chance posed via hijiki intake exceeds… ideal” cancer threat stages by using an order of significance, but the Japanese Ministry of Health stresses the potential “health blessings,” plenty of “fiber and minerals,” as if hijiki was the simplest weed in the sea.

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Why Not Choose Any Of The Other Seaweeds And Get All The Same Benefits Without The Arsenic?

And, the equal element right here. “The many fitness benefits of rice intake outweigh any capacity hazard”—as though brown rice was the most effective whole grain on this planet.

Can’t you get the complete grain blessings without the dangers through consuming oatmeal as a substitute, or barley, or quinoa?

Or, is there some specific gain to rice, such that we clearly must try to hold rice within our weight loss plan?

Consumer Reports endorsed moving rice to right here, now not always avoid it completely, however slight one’s intake.

The rice industry criticized Consumer Reports for caution humans approximately the arsenic ranges within rice, pronouncing there’s “a frame of clinical evidence that establishes…the dietary benefits of rice consumption;

[so,] any assessment of the arsenic levels within rice that fails to take this statistics under consideration is inherently incorrect and very misleading.” They cite portions of proof.

Rice-Consuming Cultures Tend To Be Healthier, But Is That Bemotive Of Or Despite Their White Rice Consumption?

What About Rice-Eating Americans Tending To Be Healthier?

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Yeah, however additionally they ate significantly less saturated fat;

So, How Do You Know It’s Bepurpose Of Or Despite The White Rice?

They could have cited this statistic displaying “brown rice intake ([two or more] servings [a] week…) turned into associated with a lower threat of diabetes.” But, presumably the motive they didn’t is because “white rice [intake is] associated with an [increased] hazard of…diabetes,” and white rice represents 95% of the USA.

rice industry. Switching out a third of a serving of white rice an afternoon for brown rice would possibly decrease diabetes chance 16%, however switching out that identical white rice for entire grains within widespread, like oats or barley, would possibly work even higher!

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So, other grains have like 10 instances less arsenic and are associated with even decrease ailment risk.

No marvel the rice enterprise doesn’t cite this study. They do cite the Adventist experiences, though, and a few within vitro facts.

For instance, in a petri dish, there are rice phytonutrients that could inhibit the growth of colon cancer cells, at greater and extra doses, at the same time as seemingly leaving everyday colon cells by myself.

That’s interesting—and certainly, folks that occurred to eat those phytonutrients within the shape of brown rice once per week or greater between colonoscopies had a 40% decrease danger of growing polyps.

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(The intake of green leafy greens, dried fruit, and beans have been additionally related to lower polyp incidence).

But, the best reason we care approximately the improvement of polyps is that polyps can develop into cancer.


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