Author: Mark Velov
Time for reading: ~3
minutes
Last Updated:
February 12, 2026
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So, I had no hassle provisionally bumping them from my list of yellow-mild meals into my red-mild list, from “limit intake,” to “preferably keep away from on a daily foundation.”
One ought to observe the identical good judgment here.
But, some thing like whole brown rice is greater hard, due to the fact there are execs to help outweigh the cons.
The rice enterprise argues that “[t]he many health advantages of rice intake outweigh any potential chance.” That’s the equal component you hear popping out of Japan about the arsenic-infected seaweed hijiki. Yeah, “the most cancers danger posed via hijiki consumption exceeds… suited” most cancers danger ranges by using an order of significance, but the Japanese Ministry of Health stresses the ability “health benefits,” masses of “fiber and minerals,” as though hijiki become the most effective weed within the sea.
Why Not Choose Any Of The Other Seaweeds And Get All The Same Benefits Without The Arsenic?
And, the same aspect here. “The many fitness benefits of rice consumption outweigh any potential danger”—as though brown rice become the only complete grain on this planet.Can’t you get the whole grain benefits without the dangers by eating oatmeal as an alternative, or barley, or quinoa?
Or, is there a few precise benefit to rice, such that we without a doubt ought to try and hold rice in our weight-reduction plan?The rice industry criticized Consumer Reports for warning people about the arsenic degrees within rice, announcing there’s “a body of clinical evidence that establishes…the nutritional blessings of rice intake;
[so,] any evaluation of the arsenic stages within rice that fails to take this data into consideration is inherently wrong and very misleading.” They cite portions of proof.Rice-Consuming Cultures Tend To Be Healthier, But Is That Bepurpose Of Or Despite Their White Rice Consumption?
What About Rice-Eating Americans Tending To Be Healthier?
So, How Do You Know It’s Because Of Or Despite The White Rice?
They should have stated this poll showing “brown rice intake ([two or more] servings [a] week…) was related to a lower threat of diabetes.” But, presumably the reason they didn’t is because “white rice [intake is] associated with an [increased] chance of…diabetes,” and white rice represents 95% of the country.
rice industry. Switching out a 3rd of a serving of white rice an afternoon for brown rice might decrease diabetes danger 16%, however switching out that identical white rice for complete grains in preferred, like oats or barley, would possibly work even higher!So, other grains have like 10 instances less arsenic and are related to even lower ailment risk.
No surprise the rice industry doesn’t cite this study. They do cite the Adventist reports, although, and a few within vitro stats.For instance, within a petri dish, there are rice phytonutrients which can inhibit the increase of colon most cancers cells, at more and extra doses, whilst apparently leaving regular colon cells by myself.
That’s interesting—and indeed, folks that took place to devour those phytonutrients within the shape of brown rice once per week or greater among colonoscopies had a 40% decrease risk of developing polyps.But, the most effective motive we care approximately the improvement of polyps is that polyps can turn into cancer.