Author: Maryam Ayres
Time for reading: ~2
minutes
Last Updated:
February 16, 2026
Learn more information about magnesium for plants. In this article we'll discuss magnesium for plants.
This has spurned new hobby within underutilized vegetation like quinoa, which may do higher with drought and heat.
Is There Any Truth To This “Superfood” Designation, Or Is It All Just Marketing Hooey?
Quinoa is a “pseudograin,” because the plant it comes from isn’t a kind of grass.
Technically, it’s a seed-like fruit. It does have a variety of protein, and additionally lots of nutrients and minerals, however so do all whole grains.
Yeah, It Has More Protein Than Other Grains, But Since When Do We Need More Protein?
Fiber is what we’re sorely missing, and its fiber content is tremendously modest, compared to barley or rye. Pretty sturdy on folate and diet E, and leads the percent on magnesium, iron and zinc.So, nutritious?
Sure, but when I assume superfood, I suppose some kind of special scientific gain.strawberries are a superfood;
garlic is a superfood. But what approximately quinoa?Consumer call for is up, thanks in component to perceived health advantages.
This is the kind of research I wanted to look:
a randomized controlled trial. And about a cup a day of cooked quinoa for 12 weeks caused a 36 percentage drop in triglycerides.That’s akin to what one gets with triglyceride-reducing pills or high-dose fish oil dietary supplements.
Which is better, regular quinoa or purple quinoa? Well, pink does have about twice the antioxidant electricity, leading the investigators to finish that pink quinoa might drastically contribute to the control and/or prevention of degenerative sicknesses associated with loose radical harm––even though it’s never been positioned to the take a look at.What about black quinoa?
Both pink and black quinoa appear similarly antioxidant-rich, both beating out the extra conventional white.