How To Store Pies
Author: Leticia Celentano
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Cooking homemade pies is a laborious process and requires a lot of time, effort and attention from the hostess. It is necessary to follow the correct preparation of yeast dough, fillings, form pies, and then follow the baking itself.
How to store yeast pies
Cooking homemade pies is a laborious process and requires a lot of time, effort and attention from the hostess. It is necessary to follow the correct preparation of yeast dough, fillings, form pies, and then follow the baking itself.
Therefore, often housewives, if they have already taken up the preparation of pies, then bake them in large quantities - so that not only the household has enough for several days, but you can also take it with you to work or school as a snack.
And every housewife immediately has a question: how to keep an impressive pile of cooked pies so that they do not get stale in a few days, do not get moldy and retain their taste. I think our advice on how to store pies will help answer this question.
- Cutting board
- Foil
- Freezer plastic container
- Kitchen towel
- food package
How to store pies step by step instructions with photos
Step 1
For work, we need yeast dough pies, a cutting board, foil, a kitchen towel or clean cloth, a plastic container for freezing, a food bag.
Step 2
Remove the freshly baked pies from the baking sheet, place on a cutting board and cover with a clean, dry towel. Leave until completely cool.
Step 3
Put the pies left after the meal in a food bag and tie it. Only completely cooled pastries can be laid out in a bag, since if placed in a hot bag, it will become damp and the dough will lose its taste. In this form, the pies will be perfectly preserved until the next meal. If you need to keep the pies longer, put the bag of pies in the refrigerator. In the refrigerator, pies can be stored in a bag for up to a week.
Step 4
If you need to keep the pies even longer - wrap the pies individually or 2-3 pieces in foil.
Step 5
Put the wrapped pies in a plastic container for freezing, close the lid and send to the freezer for storage. Pies can be stored in the freezer for up to three months. Before serving, reheat them in the oven directly in foil or in the microwave, removing the foil. Reheat as many patties as you need to serve at one time. Repeated heating and cooling of pies worsens their taste.