How To Steam Raisins

Victoria Aly Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Steam Raisins

CHAPTERS (Table Of Contents)



Raisins can be used both as an independent product and as an additive to various dishes and pastries: pies, cereals, casseroles, Easter cakes, muffins, cheesecakes.

 
 

How to steam raisins at home correctly

Raisins, or dried grapes, have been known to mankind since ancient Egypt. It is considered the most vitamin among all dried fruits. Raisins can be used both as an independent product and as an additive to various dishes and pastries: pies, cereals, casseroles, Easter cakes, muffins, cheesecakes.

In any case, raisins, before eating or adding to dishes, should be washed and steamed well. There are several ways to steam raisins: on the stove, in the microwave, in a double boiler, and simply in a cold way. Whatever method you use, raisins will in any case remain tasty and retain their beneficial properties.

Recipes with light raisin ingredient

Option 1
on the stove
Option 2
in the microwave
Option 3
cold way
Ingredients:
  • Water
  • Raisin light
We will need:
  • Pot
  • Skimmer
  • Napkin

How to steam raisins on the stove step by step instructions with photos

Step 1

 

To soften the raisins, we need water, a slotted spoon, a saucepan, a paper napkin.

Step 2

 

Wash 100 grams of raisins well. Put in a saucepan and pour water (150 ml) so that the water is slightly higher than the raisins.

Step 3

 

Bring the water to a boil and immediately remove the pot from the heat. Leave covered for 5 minutes.

Step 4

 

Remove the raisins with a slotted spoon.

Step 5

 

If it is necessary according to the recipe, dry the raisins on a paper towel.

Step 6

 

Izum is ready for further work.

Ingredients:
  • Water
  • Raisin light
We will need:
  • Microwave utensils
  • Skimmer
  • Food film

How to steam raisins in the microwave step by step instructions with photos

Step 1

 

For work, we need raisins - 30 g, water - 50 ml, slotted spoon, microwave dishes, cling film.

Step 2

 

Rinse the raisins well and place in a microwave-safe dish. Pour water over raisins.

Step 3

 

Cover the top of the bowl with cling film.

Step 4

 

Cook in the microwave at maximum power for 20 seconds. Leave in the microwave until cool.

Step 5

 

Take out the raisins with a slotted spoon.

Step 6

 

If necessary, dry the raisins on a paper towel.

Step 7

 

Steamed raisins are ready to go.

Ingredients:
  • Red dessert wine
  • Water
  • Raisin light
We will need:
  • Bowl
  • Skimmer

How to steam raisins in a cold way step by step instructions with a photo

Step 1

 

For work, we need 100 grams of raisins, 150 ml of wine, 50 ml of water, a skimmer, a bowl.

Step 2

 

Rinse the raisins well and place in a bowl.

Step 3

 

Pour raisins with wine and water at room temperature. Leave for 3-4 hours.

Step 4

 

Remove the raisins with a slotted spoon and, if required by the recipe, dry them on a paper towel.

Step 5

 

The raisins are ready to go.

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