How To Salt Wild Garlic

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Salt Wild Garlic

CHAPTERS (Table Of Contents)



Ramson is a vitamin wild plant. Ramson is rich in vitamin C, PP, B1, B2, B9, phytocides, lysozyme, essential oils, carbohydrates and proteins, fiber and organic acids.

 
 

How to pickle wild garlic

Ramson is a vitamin wild plant. Ramson is rich in vitamin C, PP, B1, B2, B9, phytocides, lysozyme, essential oils, carbohydrates and proteins, fiber and organic acids. And it is a pity that the period of the young and most useful wild garlic passes very quickly. It was during this period that the housewives think about how they can save wild garlic in order to use it all season later. In addition to the fact that wild garlic is marinated, dried, frozen, it can also be salted.

The most convenient is the “dry” method of salting, when wild garlic is mixed with a certain amount of salt and packed into jars. Such wild garlic is stored in the refrigerator or in a cold cellar for months. Remember that you should choose very young wild garlic for salting, and it is also very convenient to use small jars for salting.

Recipes with wild garlic ingredient

Ingredients:
  • Salt
  • Cheremsha
We will need:
  • jar with lid
  • Knife
  • Cutting board
  • Colander

How to salt wild garlic step by step instructions with photos

Step 1

 

For work, we need wild garlic - 500 g, salt - 50 g, a colander, a knife, a cutting board, a jar with a lid.

Step 2

 

Sort the wild garlic, rinse and dry well.

Step 3

 

Cut the wild garlic into small pieces.

Step 4

 

Put the prepared wild garlic in jars, sprinkle with salt and tamp well. Fill the jar completely.

Step 5

 

Close the lid and send to the refrigerator or cellar for storage.

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