How To Salt Herring

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Herring gained national recognition due to its availability and very low cost. Like any sea fish, herring contains vitamins, fats and essential amino acids, which are very beneficial for the body. It is very tasty to serve salted herring with boiled or baked potatoes, onion rings or black bread.

How delicious to pickle herring

Salaka is very easy to pickle at home and many housewives use it. You can quickly salt herring dry or in brine. In any case, when salting herring, consider some of the nuances:

- salt for salting herring should be taken with ordinary stone. Too fine or iodized salt is not suitable, as it salts only the top layer of the fish;

- there is no need to clean the fish before salting. In its unrefined form, it salts out much better. Clean the fish from the insides after cooking;

- fresh fish is best for salting;

If you are using frozen herring, thaw it at room temperature first. Do not use accelerated defrosting of fish;

- Be sure to add a little sugar to the pickling mixture. The fish in this case will be elastic and will not burst;

- you can adjust the spices and spices in the pickling mixture to your liking, but be sure to add coriander and different types of peppers;

- remember that the longer the fish is in brine, the saltier it becomes.

Recipes with herring ingredient

Ingredients:

Carnation
dry ginger
Cardamom
ground coriander
ground cinnamon
ground nutmeg
White peppercorns
Allspice
Black peppercorns
herring
Sugar
Salt

We will need:

Freezer plastic container
Colander

How to salt herring step by step instructions with photos

Step 1

For work, we need herring - 1 kg, salt - 85 g, sugar - 1.1 g, black peppercorns - 2.4 g, allspice - 6.8 g, white peppercorns - 1.2 g, ground cloves - 0.3 g, ground coriander - 0.5 g, ground cinnamon - 0.1 g, ground ginger - 0.3 g, ground nutmeg - 0.2 g, cardamom - 0.1 g, colander, plastic or glass container.

Step 2

Rinse the herring, shake off the moisture.

Step 3

Combine all spices. Peppercorns pre-grind or grind in a mortar. We do not need all of the indicated mixture for salting 1 kg of Baltic herring. It will be enough to take 12 g of pickling mixture. Pour the rest of the salting mixture into a jar and store for the next salting of herring.

Step 4

Put part of the pickling mixture into the bottom of the container. Then lay the fish in layers and sprinkle with the pickling mixture.

Step 5

Cover with a smaller diameter lid, put a small weight on top. Send to the refrigerator for 12 hours.

Step 6

During this time, the fish will release juice and salt.

Step 7

Salaka is ready to serve.

How To Salt Herring

CHAPTERS (Table Of Contents)

How delicious to pickle herring

How to salt herring step by step instructions with photos

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