Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Cherry is a very tasty berry, so cooks with great joy and willingness use it when making pies, jelly, dumplings, casseroles, clafoutis. Cherry makes a very tasty and beautiful jam. But, for the preparation of all these delicacies, it is necessary to remove the stones from the cherry.
Cherry is a very tasty berry, so cooks with great joy and willingness use it when making pies, jelly, dumplings, casseroles, clafoutis. Cherry makes a very tasty and beautiful jam. But, for the preparation of all these delicacies, it is necessary to remove the stones from the cherry.
It is also advisable to separate the bones when you are preparing preservation for the winter, because cherry seeds contain amygdalin glycoside, a very dangerous toxic substance. The product of its excretion is also dangerous hydrocyanic acid. Therefore, if preservation with cherries will stand for more than a year, the bones for such preservation should definitely be removed.
There are many ways to remove pits from cherries. For such work, you can use improvised means, and it is not at all necessary to buy some special devices for this.
Recipes with fresh cherry ingredient
Step 1
For work, we need a cherry, a bottle, a colander, a sushi stick.
Step 2
Rinse cherries well.
Step 3
Place a cherry on the neck of the bottle.
Step 4
Poke the cherry with force with a sushi stick. The cherry will remain on the neck, and the stone will fall into the bottle. So peel berry by berry.
Step 5
Cherries are ready to go.
Step 1
For work, we need a cherry, a colander, a bowl, a thin wire.
Step 2
Bend the wire in half.
Step 3
Rinse cherries. Pierce each cherry berry with the bent side of the wire and “pull out” the bone with the wire. This happens very quickly.
Step 4
Cherries are ready to go.