How To Pickle String Beans

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Green beans are rich in vitamins, minerals, folic acid and carotenes. It improves the functioning of the digestive system, and due to the high content of iron, it is recommended to use it for diseases of the hematopoietic system. Beans contain arginine, the action of which is very similar to that of insulin.

Pickling instant green beans

Cooks are very fond of cooking young green beans: they are very soft, tender and juicy. And besides, it is very quickly prepared at home. It is best to cook green beans immediately after they have been harvested. If you are not sure that the beans are freshly harvested, then soak them for 2-3 hours in cold water.

Pickled green beans have a great savory taste and will serve as a delicious independent snack, as well as an integral part of various recipes for snacks and salads. String beans can be pickled for the winter or using the express method. With the second option, you can enjoy pickled beans after 12 hours.

Recipes with the ingredient fresh green beans

Ingredients:

Water
Mustard seeds dry
Bay leaf
Refined sunflower oil
Allspice
Black peppercorns
Sugar
Salt
Table vinegar 9%
Fresh string beans
Garlic

We will need:

Colander
Pot
Knife
Board kitchen

How to pickle green beans step by step instructions with photos

Step 1

For pickling, we need fresh green beans (green or yellow) - 500 grams, salt - 1 tbsp. l., sugar - 35 grams, table vinegar - 50 ml, sunflower oil - 50 ml, water - 250 ml, 3 bay leaves, garlic - 2 cloves, black peppercorns - 4 pcs., 3 allspice peas, mustard seeds - 1 tsp, saucepan, colander, knife, kitchen board.

Step 2

Wash the beans well.

Step 3

Cut off the ends of each pod and if it has a hard vein, remove it.

Step 4

Boil the beans in lightly salted water until tender (this will take 5 to 9 minutes, depending on the type of beans).

Step 5

Prepare the marinade: combine water, salt, sugar, sunflower oil, peppers and bay leaf. Bring to a boil and boil for 2-3 minutes. At the end, add vinegar and chopped garlic.

Step 6

Put the prepared beans into the hot marinade. Cover with a lid and leave to cool completely. Then refrigerate for 1 day.

Step 7

Marinated green beans are ready.

How To Pickle String Beans

CHAPTERS (Table Of Contents)

Pickling instant green beans

How to pickle green beans step by step instructions with photos

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