Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Ginger is known as a spice that has a special taste and aroma. Ginger root is popular among lovers of weight loss, healthy eating and Japanese cuisine.
Ginger is known as a spice that has a special taste and aroma. Ginger root is popular among lovers of weight loss, healthy eating and Japanese cuisine.
In cooking, ginger is used to make tea, kvass, liqueurs, in the preparation of snacks, main courses, jams. The greatest value of ginger is contained in the essential oil, which is located in large quantities just under the skin, so you should be responsible for cleaning ginger so as not to remove all the most valuable from the root.
If you responsibly treat the choice of ginger root in the store, then cleaning it will not be difficult. Choose firm roots with a smooth skin from the supermarket. Fresh ginger is easy to work with and cleans up effortlessly.
Recipes with fresh ginger ingredient
Step 1
For work, we need ginger root, a teaspoon, a cutting board.
Step 2
Before work, rinse the root well in cold water and dry.
Step 3
Scrape the thin skin off the surface of the ginger root with a spoon. The scraping process is very easy and does not take much time.
Step 4
Ginger is ready to go.
Step 1
For work, we need ginger root, a tin brush, a cutting board.
Step 2
Rinse the ginger root in cold water and pat dry.
Step 3
Take the root in your left hand, and the brush in your right hand, and with successive movements, wipe off the thin skin from the surface of the root. Brush through on all sides.
Step 4
Rinse the root. Ginger is ready to go.