How To Make Ravioli

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Make Ravioli

CHAPTERS (Table Of Contents)



Ravioli is loved in all parts of Italy as hot as pizza, pasta and spaghetti, this dish is universal. It can be both a main course and a dessert. Everything will depend on the filling.

 
 

Making ravioli at home

Ravioli is loved in all parts of Italy as hot as pizza, pasta and spaghetti, this dish is universal. It can be both a main course and a dessert. Everything will depend on the filling.

Ravioli are molded in the form of crescents, triangles, squares, circles. And their sizes can be from miniature to very large. It is very important that the ravioli dough is rolled out very thinly and should be translucent.

Ravioli is boiled, fried, deep-fried and served as an independent dish with different sauces, or put in broths and pureed soups. Our advice will help you figure out how to sculpt square ravioli.

Ingredients:
  • Wheat flour
We will need:
  • Board kitchen
  • rolling pin
  • cooking wheel

How to make ravioli step by step instructions with photos

Step 1

 

For work, we need ravioli dough, filling, kitchen board, rolling pin, culinary wheel for cutting dough.

Step 2

 

On a lightly dusted board, roll out the dough very thinly (the thickness of the dough is not more than 1 mm).

Step 3

 

Fold the dough in half and mark the fold.

Step 4

 

Put the filling on one half of the dough with peas, making a distance of 2.5-3 centimeters between them and from the edge of the dough. Spread the gaps between the filling with whipped protein or water.

Step 5

 

Cover the filling with the second half of the dough. Press the dough in places where there is no filling.

Step 6

 

Using a knife or a special wheel, cut the ravioli into the desired shape. Check if the edges are well connected.

Step 7

 

Lay them out on a lightly floured surface and let dry for 15 minutes. Our Ravioli are ready to cook.

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