Author: Maryam Ayres
Time for reading: ~3
minutes
Last Updated:
August 08, 2022
Zucchini is a great vegetable. Housewives are especially active in preparing zucchini in the summer, when they have a wonderful taste and are very affordable. Zucchini is fried with garlic, casseroles, mashed potatoes are prepared from them, pancakes are baked and even squash cakes.
Zucchini is a great vegetable. Housewives are especially active in preparing zucchini in the summer, when they have a wonderful taste and are very affordable. Zucchini is fried with garlic, casseroles, mashed potatoes are prepared from them, pancakes are baked and even squash cakes.
From zucchini, you can cook caviar, soufflé, they can be stuffed, added to soups and cereals. The neutral taste and aroma of zucchini make them a versatile product.
Zucchini is 95% water and is one of the best diet foods. They are recommended to combat excess weight, to activate the work of the stomach and intestines. The value of zucchini is that they contain a large amount of fiber, vitamins C, B, calcium, potassium, phosphorus, manganese.
Fried zucchini is a great tasty and affordable dish. Zucchini can be fried in different ways: in a mixture of spices, in breadcrumbs, in flour, in batter. In each of these options, the zucchini turns out to be tasty and interesting in its own way.
Recipes with zucchini
Step 1
To quickly fry zucchini, we need fresh zucchini (250 grams), salt (0.5 tsp), black pepper (0.1 tsp), knife, kitchen board, frying pan.
Step 2
Rinse the zucchini, dry and cut into circles 0.7 cm thick.
Step 3
Sprinkle the mugs on all sides with salt and pepper. Set aside for 30 minutes. Drain the resulting juice.
Step 4
Heat up a frying pan with vegetable oil. Place the mugs on the hot skillet. Fry the zucchini on both sides until lightly golden (1-2 minutes). The fire is below average.
Step 5
Fried zucchini is ready.
Step 1
To fry zucchini in flour, you will need flour - 3 tbsp. l., salt and pepper 1 pinch each, sunflower oil - 50 ml, dry dill - 1 tsp, knife, frying pan, kitchen board.
Step 2
1 large zucchini, washed and wiped dry. Cut into slices 0.5-0.7 cm thick.
Step 3
Combine flour with salt, pepper, dry dill.
Step 4
Roll each circle in flour.
Step 5
Put the mugs in a hot pan with sunflower oil.
Step 6
Fry on both sides until slightly golden.
Step 7
The zucchini are ready.
Step 1
For work, we need a frying pan, a kitchen board, a knife, zucchini (300 g), salt (0.5 tsp), ground pepper (1 pinch), sunflower oil (50 ml), 5 tablespoons of breadcrumbs, 1 egg .
Step 2
Rinse the zucchini, wipe dry. Cut into circles 0.5 cm thick.
Step 3
Combine the egg with salt and pepper. Whisk.
Step 4
Dip each circle in egg and roll in breadcrumbs.
Step 5
Zucchini are fried in vegetable oil on both sides until golden brown.
Step 6
Delicious fried zucchini is ready.
Step 1
For frying in batter, you will need zucchini (I have 350 grams in weight), milk - 75 ml, salt, pepper, flour - 5 tbsp. l., sunflower oil, 1 egg, frying pan, knife, kitchen board.
Step 2
Rinse the zucchini, wipe dry. Cut into slices 0.5 cm thick.
Step 3
Mix eggs with milk, salt and pepper.
Step 4
Add enough flour so that the consistency is similar to the consistency of sour cream.
Step 5
Dip each circle in batter and put in a hot frying pan with sunflower oil.
Step 6
Fry the zucchini on both sides until golden brown.
Step 7
The zucchini are ready.