How To Fry Thin Pancakes

Maryam Ayres Author: Maryam Ayres Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Fry Thin Pancakes

CHAPTERS (Table Of Contents)



Pancakes appear on the table of every family from time to time. There are a lot of recipes for different pancakes: thin and thick, with bacon, milk, kefir, beer, water, whey. Every pancake recipe has a right to exist.

 
 

How to fry thin pancakes in a pan

Pancakes appear on the table of every family from time to time. There are a lot of recipes for different pancakes: thin and thick, with bacon, milk, kefir, beer, water, whey. Every pancake recipe has a right to exist.

Today we will talk about thin pancakes. These pancakes can be served with sauce, stuffed with sweet or savory fillings, made into pancake cakes and pies. In any case, thin pancakes are interesting and tasty.

Learning how to fry delicious pancakes is quite simple. To do this, follow the recipe exactly. It is also very important to stir the dough thoroughly so that there are no lumps in it. And also remember that pancakes must be fried in a well-heated, slightly greased pan.

Recipes with the ingredient refined sunflower oil

Recipes with salt

Ingredients:
  • Water
  • Refined sunflower oil
  • Wheat flour
  • Sugar
  • Salt
  • chicken eggs
We will need:
  • Pan
  • Corolla
  • Bowl

How to fry thin pancakes step by step instructions with photos

Step 1

 

To fry thin pancakes, we need the following products: wheat flour, 2 cups of water, sugar (1 tablespoon), salt, sunflower oil (2 tablespoons), 1 egg, frying pan, bowl, whisk.

Step 2

 

Take flour into a glass. The glass should be filled without a “slide”, evenly. We take 1 cup of flour and 2 tablespoons more.

Step 3

 

We collect water: exactly 2 full glasses.

Step 4

 

In a bowl, combine flour, 1 cup water, 1 egg, salt (1 tsp) and 1 tablespoon sugar. Beat well with a whisk so that there are no lumps.

Step 5

 

Add the rest of the water (1 cup) and sunflower oil (1 tablespoon). Mix. Leave the dough for 10 minutes.

Step 6

 

It is very convenient to pour the dough into a bowl with a “spout” and pour the dough into the pan from it.

Step 7

 

Heat up the pan well. Add 1 tablespoon of sunflower oil and wait for the first haze. Pour the oil into the dough and mix.

Step 8

 

Wipe the pan with a paper towel. The pan should only be lightly oiled.

Step 9

 

Pour the batter into the center of the pan and spread the batter all over the pan in a circular motion.

Step 10

 

Pancakes are fried quickly (about 1 minute each side). Determine the readiness of the pancake by its edge. It is the edge of the pancake that will tell you when it should be turned over. The edges of the pancake should be browned.

Step 11

 

Fry the pancake on the other side. Fire is medium. Fry all pancakes in the same way. Lightly grease the pan every two pancakes before the third.

Step 12

 

Fried thin pancakes are ready.

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