Author: Karen Lennox
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Autumn berries are very useful, because over the summer they have accumulated a lot of useful substances. Kalina is no exception. It contains a huge amount of vitamins: C, A, K, P, phosphorus, iron, organic acids, tannins and pectins. There is even more vitamin C in viburnum berries than in citrus fruits.
Autumn berries are very useful, because over the summer they have accumulated a lot of useful substances. Kalina is no exception. It contains a huge amount of vitamins: C, A, K, P, phosphorus, iron, organic acids, tannins and pectins. There is even more vitamin C in viburnum berries than in citrus fruits.
Very often, viburnum berries are used as a diaphoretic, anti-inflammatory, choleretic, sedative. Viburnum berries lower blood sugar levels, lower blood pressure, and normalize fat metabolism. Therefore, housewives are happy to use viburnum for cooking various dishes.
Jam, jelly, jelly, marshmallow, jam, fruit drink, compote, tea are prepared from viburnum. Often viburnum is used to make fillings for pies and pies. The best way to preserve viburnum is to freeze it in portions and use as needed.
Kalina can be frozen with whole berries, in the form of mashed potatoes or sprinkled with sugar. Puree is very convenient to use in the preparation of vitamin anti-inflammatory tea, fruit drink, jelly, and whole berries - for filling pies and pies.
Recipes with viburnum ingredient
Step 1
For work, we need a viburnum, a tray, freezer bags, a sieve or a colander.
Step 2
Sort the viburnum, separate the berries from the twigs.
Step 3
Arrange the berries in a single layer on a tray and freeze in the freezer (1 hour).
Step 4
Arrange viburnum berries in portions in freezer bags. Squeeze as much air out of the bags as possible. Send to the freezer for storage.
Step 1
For work, we need viburnum - 400 g, sugar - 100 g, a sieve or colander, plastic containers for freezing.
Step 2
Sort the viburnum, separate the berries from the twigs.
Step 3
Spread berries and sugar in layers in freezer containers.
Step 4
Close the container with a lid and send to the freezer for storage.
Step 1
For work, we need viburnum - 300 g, sugar - 60 g, a food processor, a sieve or colander, plastic containers for freezing.
Step 2
Sort the viburnum, separate the berries from the twigs.
Step 3
If necessary, rinse the berries and dry.
Step 4
Put the prepared berries and sugar into the bowl of a food processor (nozzle - knife).
Step 5
Grind (4-5 seconds).
Step 6
Divide puree into plastic freezer containers. Send to the freezer for storage.