How To Freeze String Beans
Author: Maryam Ayres
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
String (asparagus) beans are a healthy and tasty product. It serves as an excellent side dish for meat and fish dishes. It is added to soup, stews, casseroles, omelettes are prepared with it.
How to freeze green beans
String (asparagus) beans are a healthy and tasty product. It serves as an excellent side dish for meat and fish dishes. It is added to soup, stews, casseroles, omelettes are prepared with it.
Freezing is a great way to harvest green beans for the winter. For freezing at home, choose milk-ripened beans. Before freezing, asparagus beans should be washed well and cut off the tips.
Frozen green beans keep well. You can freeze it in different ways, depending on what dishes you will cook next. Green beans can be frozen raw, blanched before freezing, or boiled until tender.
Recipes with the ingredient fresh green beans
- Fresh string beans
- Knife
- Colander
- Board kitchen
- Kitchen towel
- Freezer bags
How to freeze green beans raw step by step instructions with photos
Step 1
For work, we need green beans, a colander, a kitchen towel, a kitchen board, a knife, freezer bags.
Step 2
First, the beans must be prepared: rinse well.
Step 3
Dry the beans on a kitchen towel.
Step 4
Cut off the ends of the beans on both sides.
Step 5
Cut the string beans into manageable pieces.
Step 6
Pack in freezer bags. Squeeze as much air out of the bags as possible. Send the green beans to the freezer for storage.
- Water
- Fresh string beans
- Colander
- Pot
- Knife
- Board kitchen
- Freezer plastic container
- Bowl
How to freeze green beans blanched in pieces step by step instructions with a photo
Step 1
For freezing, we need green beans, a knife, a kitchen board, a colander, a bowl, plastic containers for freezing.
Step 2
Rinse the string beans well.
Step 3
Cut off the ends on both sides.
Step 4
Cut beans into small pieces.
Step 5
Bring 1 liter of water to a boil. Dip the prepared beans (500 grams) in water and blanch for 3 minutes.
Step 6
Remove beans and plunge into ice water until completely cooled.
Step 7
Remove from the water, shaking off the moisture well. Place prepared beans in plastic freezer containers. Close with lids. Send to freezer for storage.
- Water
- Fresh string beans
- Knife
- Double boiler
- Board kitchen
- Colander
- Freezer plastic container
How to freeze steamed green beans step by step instructions with photos
Step 1
For work, we need fresh green beans, water, a double boiler, a kitchen board, a knife, a colander, freezer containers.
Step 2
Wash the beans well. Cut off the ends on both sides.
Step 3
Put 500 grams of prepared beans into the bowl of a double boiler, and pour 1.5 liters of water into the pan.
Step 4
Steam for 5 minutes. Cool down.
Step 5
Arrange prepared beans in freezer containers. Close with lids. Send to the freezer. Frozen green beans are ready for storage.
Related Articles
- The Nutritional Benefits of Eyebeans: A Guide to Health and Wellness
- The Essential Macronutrients of Beans: A Guide to Nutrition
- The Power of Beans: Nutritional Benefits and Delicious Recipes
- The Nutritional Power of Red Kidney Beans: Benefits and Recipes
- The Power of Beans: Nutritional Benefits, Recipes, and More