How To Freeze Rhubarb
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Rhubarb is a vegetable that is actively used in late spring and early summer. Housewives during this period try to use it as much as possible in their dishes, as rhubarb has an original refreshing-sour taste and contains organic acids, vitamins and minerals.
Freezing rhubarb for the winter
Rhubarb is a vegetable that is actively used in late spring and early summer. Housewives during this period try to use it as much as possible in their dishes, as rhubarb has an original refreshing-sour taste and contains organic acids, vitamins and minerals.
Pies, jams, compotes, jams, wine, casseroles, kissels and jelly - rhubarb feels great everywhere. But the rhubarb season ends quickly enough. In order for the whole family to enjoy delicious rhubarb dishes all year round, you can freeze it.
It is best to freeze rhubarb in batches: that is, in one portion for freezing, place as much rhubarb as you need to cook one dish.
Recipes with rhubarb
- Rhubarb
- Knife
- Kitchen towel
- Freezer bags
- Board kitchen
How to freeze rhubarb step by step instructions with photos
Step 1
For work, we need rhubarb, a knife, a kitchen towel, a kitchen board, freezer bags.
Step 2
Rhubarb wash and dry.
Step 3
Remove skin from rhubarb.
Step 4
Cut into small pieces.
Step 5
Arrange the pieces in a single layer on a kitchen board and place in the freezer for 1 hour.
Step 6
Place the frozen rhubarb pieces in freezer bags. Squeeze the air out of the bag as much as possible and send it to the freezer for storage.