How To Freeze Persimmon
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about How To Freeze Persimmon. .
Do persimmons freeze
What names did not come up with persimmon: “Chinese peach”, “winter cherry”, “heart berry”, “food of the gods”. Persimmon is a joyful, bright fruit, rich in antioxidants. It improves mood, increases efficiency, relieves the body of toxins and toxins.
Why freeze persimmons? There are several reasons. There are territories where persimmon does not grow and they bring it from afar, closer to winter. It is at this time that you can prepare persimmons, so that later you can enjoy them throughout the year. Persimmon is also frozen in order to remove its astringency. When frozen, the tannin is destroyed, so the thawed persimmon will no longer be tart, only a sweet taste will remain.
Thawed persimmons can be consumed immediately, or mixed with ice cream or yogurt, prepared with cream cheese dessert, used to make mousses, jelly, puddings.
Recipes with persimmon ingredient
- Persimmon
- Food film
- Colander
- Napkin
How to freeze persimmon step by step instructions with photos
Step 1
For work, we need persimmon, cling film, colander, paper napkins.
Step 2
Wash the persimmon under running water.
Step 3
Dry the persimmon with paper towels.
Step 4
Wrap each persimmon individually in cling film. Send to the freezer for storage.
Step 5
After defrosting, the persimmon becomes very soft, so it should be eaten with a spoon, putting it in a small mug.