Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Freezing is the best way to harvest in order to preserve all the beneficial properties of vegetables and fruits. It turns out that even apples can be frozen. This will be relevant when you have a lot of free space in the freezer and a lot of homemade apples that need to be processed somehow.
Freezing is the best way to harvest in order to preserve all the beneficial properties of vegetables and fruits. It turns out that even apples can be frozen. This will be relevant when you have a lot of free space in the freezer and a lot of homemade apples that need to be processed somehow.
You can use frozen apples in different ways: you can cook compote from them, use them for baking pies and cottage cheese casseroles, prepare sweet sauce for pancakes and pancakes, puree for baby food.
Before freezing, apples must be processed: rinse, peel, remove the seed chamber. And then freeze the apples in the way that you like best.
For sweet sauces and smoothies, to add to morning cereals, it is best to freeze apples in the form of a slightly sweet puree. And for baking, freeze apple slices. Such apple slices can be used in the preparation of charlotte, pie, roll, casserole.
Recipes with apple ingredient
Step 1
For work, we need apples - 1 kg, sugar - 100 g, a saucepan, a knife, a food processor, plastic containers for freezing.
Step 2
Peel the apples, remove the seed chamber and chop in a food processor (nozzle - metal knife).
Step 3
Place apple chips in a saucepan, add sugar.
Step 4
Boil for 3-4 minutes. Cool down.
Step 5
Divide into portions in plastic freezer containers. Close the lid, send to the freezer for storage.
Step 1
For work, we need apples - 1 kg, water - 500 ml, citric acid - 0.3 teaspoons, a knife, freezer bags.
Step 2
Wash the apples, peel, remove the seed box, cut into slices.
Step 3
Dip the slices for 5 minutes in slightly acidified water (dissolve 0.3 tsp of citric acid in 500 ml of water).
Step 4
Arrange the slices of apples in a single layer (this is important) in freezer bags. Squeeze as much air out of the bags as possible. Send to the freezer for storage.