Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Pomegranate is a tasty fruit and at the same time a storehouse of vitamins and minerals. The pomegranate contains the whole set of useful substances necessary for the normal functioning of the body.
Pomegranate is a tasty fruit and at the same time a storehouse of vitamins and minerals. The pomegranate contains the whole set of useful substances necessary for the normal functioning of the body. Thus, 15 amino acids were found in pomegranate, 6 of which, in addition to pomegranate, are found only in meat and are indispensable for the body. Pomegranate is also rich in vitamins: C, P, B6, B12 and minerals: iodine, potassium, calcium, iron, silicon.
Pomegranate juice improves immunity, has a beneficial effect on blood vessels, the heart, and the gastrointestinal tract. Housewives actively use pomegranates to prepare various dishes: they decorate desserts, pastries with grains, use pomegranate juice to make marinades and delicious pomegranate sauce.
Almost the entire season you can buy fresh pomegranate. But there is a period that lasts 2-3 months, when there are practically no fresh pomegranates on sale. That's when an excellent preparation will help you out - frozen pomegranate.
You can also freeze pomegranate seeds in portions during the period when the fruits are quite cheap, and then use such a preparation for making marinades for meat or sauce at any time. Frozen pomegranate retains almost all of its healing properties.
Recipes with pomegranate ingredient
Step 1
For work, we need a pomegranate and small packages for freezing.
Step 2
Cut the pomegranate and carefully remove the seeds so that they do not let the juice out. The peel can then be dried and used in brewing tea.
Step 3
Arrange the pomegranate seeds in portions in small packages for freezing and send to the freezer for storage.