How To Form Cheesecakes

Author: Maryam Ayres Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Vatrushki are delicious round buns with an open top. As a filling, tender curd mass is most often used, but there are options with jam, condensed milk, jam, apples.

How to sculpt cheesecakes

Vatrushki are delicious round buns with an open top. As a filling, tender curd mass is most often used, but there are options with jam, condensed milk, jam, apples.

Cheesecake is one of the favorite treats of both adults and children. With tea, with hot milk - this delicacy has gained popularity for a long time and the interest of housewives in it does not go away. Cheesecakes - pastries are very ancient. Our ancestors have been baking and eating cheesecakes since time immemorial.

With their shape, cheesecakes resemble the sun (round and ruddy), which our ancestors worshiped in ancient times. And the name of cheesecakes came from the word "vatra", which in many Slavic languages, including Ukrainian, has survived to this day and has the meaning of "fire", "hearth".

Most often, cheesecakes are baked from soft yeast dough, less often from puff or unleavened dough. In order for the cheesecakes to have a beautiful shape, be ruddy, and the filling does not leak out, it is necessary to properly form and mold the cheesecakes. Use our advice, which will tell you how easy it is to make a beautiful cheesecake.

Recipes with yeast dough ingredient

Ingredients:

Wheat flour
Curd
Yeast dough
chicken eggs

We will need:

How to form cheesecakes step by step instructions with photos

Step 1

For work, we need a non-cool rich yeast dough (500 grams), a sweet curd mass with raisins and an egg (about 300 grams), 1 egg, flour and a glass.

Step 2

Tear off pieces weighing 40-50 grams from the dough and roll into neat balls.

Step 3

Lay the balls of dough on a baking sheet lined with cooking paper. Leave to proof for 20 minutes. Be sure to leave enough space between the balls, as we will form cheesecakes on the baking sheet and their size will increase. And also the size of the cheesecakes will increase further during proofing and baking.

Step 4

Dip the bottom of the glass into the flour and make an indentation in each ball, pressing down with the glass on top.

Step 5

Leave blanks for 5 minutes.

Step 6

Fill the indentations with cottage cheese. The curd mass should be laid out so that it slightly protrudes above the sides of the dough, since the dough will grow even more during the baking process.

Step 7

Leave the cheesecakes to rest for 5 minutes. Brush the edges with egg yolk mixed with 1 tablespoon of water.

Step 8

Bake the cheesecakes for approximately 20 minutes at 190°C.

How To Form Cheesecakes

CHAPTERS (Table Of Contents)

How to sculpt cheesecakes

How to form cheesecakes step by step instructions with photos

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