Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
At the height of the season, zucchini bear fruit very actively. You bring them in huge quantities from the garden, cottage or garden plot.
At the height of the season, zucchini bear fruit very actively. You bring them in huge quantities from the garden, cottage or garden plot. And besides, they can be bought on the market at a very affordable price. And if you have already pickled zucchini, prepared salads from them, rolled up a huge amount of zucchini caviar, froze zucchini in different ways, then you can also dry them for the winter.
It will be especially easy to do this if you have a vegetable dryer available. It will be enough to cut the zucchini into cubes and arrange them on the dryer grates. Drying is fast. After a while, you just need to put dry zucchini in a hermetically sealed jar. You can add dried zucchini to soups and stews at any time.
Zucchini is very easy to revive: just pour a glass of dry zucchini with half a glass of water. After a while, the zucchini will be ready to go.
Recipes with zucchini
Step 1
To properly dry zucchini, we need an electric vegetable dryer, a knife, a towel and a kitchen board.
Step 2
Wash the zucchini and pat dry with a kitchen towel.
Step 3
Cut the zucchini into small cubes. If the zucchini is old, then remove the skin and remove the seeds.
Step 4
Arrange the zucchini on the racks of the electric vegetable dryer.
Step 5
Dry until done. This will take approximately 4-5 hours. Store dried zucchini in a dry, tightly closed container.