How To Dry Turn
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Turn is a plant widely distributed in Europe. Blackthorn fruits contain tannins and aromatic substances, are rich in pectin. There are malic acid, vitamin C, sugars, mineral salts in the turn.
How to dry turn properly
Turn is a plant widely distributed in Europe. Blackthorn fruits contain tannins and aromatic substances, are rich in pectin. There are malic acid, vitamin C, sugars, mineral salts in the turn.
Blackthorn fruits improve metabolism and are indicated for gastritis, edema, rheumatism. For processing, the fruits of the blackthorn are harvested in the fall. From the turn you can make excellent compote, jam, jelly. Also, the fruits of the turn can be dried, thus preparing them for the winter. The yield of dried fruits is 25%.
You can dry the fruits of the turn on the street, in the oven or in an electric dryer. Dried turn is stored in bags or dry containers and used to make compotes, jelly.
Recipes with turn ingredient
- turn
- Colander
- Dryer for vegetables and fruits
How to dry a turn in a dryer step by step instructions with a photo
Step 1
For work, we need a turn, a dryer, a colander.
Step 2
Sort the turn, cut off the tails and rinse under running water. Shake off the water. Dry the turn.
Step 3
Arrange the turn on the grates of the electric dryer.
Step 4
Dry until done. This takes approximately 5-6 hours.
- turn
- Colander
- baking sheet
How to dry turn in the oven step by step instructions with photos
Step 1
For work, we need a turn, a colander, a baking sheet.
Step 2
Sort the turn, rinse, cut off the tails. Dry.
Step 3
Spread the turn on a baking sheet.
Step 4
Dry in the oven at 40-50°C. The doors to the oven must be ajar. Drying will take approximately 8-10 hours.
Step 5
Store dry sloes in a tightly closed dry container in a cool place.