How To Cook Top 10 Most Popular Types Of Pasta In The World - Recipe

Many dishes can be made with pasta , the variety of which is huge, but here we will introduce you to the top 10 of the most popular types of them. You can find this selection in any store, and the recipes using the paste are not one and two. 

Fusili

 
Surely you have seen these pasta in stores. Their characteristic shape is thick and long spirals. The good thing is that they are easy to combine with different sauces, but they go especially well with meat sauces. If you want to try their best taste, use quality sausage and spicy tomato sauce. Spirals are great because they retain the sauce and absorb the taste of it.

Spaghetti

 
You must have heard of spaghetti, because it is the most popular type of pasta that is consumed around the world and served in every restaurant. You will easily recognize the long, thin and hard threads of yellow paste. They combine successfully with meat and vegetables, but if you want to try something easy and popular, make a classic dish with tomato sauce and meatballs. There is certainly no person who does not like him!

Fettuccine

This long pasta is famous in Italian restaurants and is easily prepared at home. It goes well with Alfredo sauce , chicken and seafood. A quality product will make the dish perfect because it manages to absorb all the flavors in itself.

Linguini

 
Linguines look like spaghetti, but are longer and flatter than them. They go well with seafood and mussel sauce, but of course the classic tomato sauce, such as arrabia, also suits them. You can find in stores fresh or dried varieties of such a paste.

Penne

 
The paste with a cylindrical shape is available in different flavors. The most popular is Penne with egg, but in many stores you can also find it with a taste of spinach and tomato. It is especially suitable for salads, but you can also season with just a little olive oil, pepper and salt if you want a quick and easy dish.

Cannelloni

 
You may not have heard that name, but you've certainly tried the thick cylinders of pasta, stuffed with different ingredients of your choice. You can use spinach and ricotta cheese, for example, and cannelloni is perfectly complemented with a light tomato sauce.

Tagliatelle

 
This is a paste similar to fettuccine - long and flat. You will usually find it in the store dried in small nests, which makes it easier to prepare portions. The pasta goes perfectly with Bolognese sauce .

Farfale

 
This is a very fun and delicious pasta. Ideally combined with salads. The curly side of the "ribbons" keeps the sauce on them, so they are very suitable for serving with tomato sauce with various ingredients added. Farfale is a small paste with a thick consistency. You can also find vegetable flavors if you want to try something different.

Tortellini

 
Tortellini are the most surprising and fun type of pasta. Available in different flavors - cheese, spinach, eggs, tomatoes. They are round in shape and have a different filling, most often meat or cheese, and combinations of the two are not excluded. Ideally complement the taste of broth, but can be eaten only with butter.

Rigatoni

 
Rigatons are pasta with a much thicker tubular shape, larger and more rounded than penne. There is nothing you can do about their size, so it is best to add them to a thick sauce that contains meat or vegetables. They also turn out very tasty when combined with pastries. If you are looking for a strong taste of pasta in your dish, you need rigatons.