How To Cook Pig Ears

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

How long does it take to cook pork ears on the stove

Boiled pork ears are an interesting, tasty and nutritious dish. Perhaps there are many lovers of this dish. But not everyone knows how to properly cook pork ears so that they turn out to be tasty as a result. As in every business, some secrets, tricks and features of their preparation should be taken into account in cooking pig ears. Our advice will help you understand this issue.

Recipes with pork ears

Ingredients:

Water
Bay leaf
Onion
Carrot
Allspice
Black peppercorns
pig ears
Salt

We will need:

Pot
Knife
Tin brush

How to cook pork ears step by step instructions with photos

Step 1

For work, we need pork ears, carrots, onions, bay leaves, black peppercorns, water, allspice, salt, saucepan, small knife, tin brush.

Step 2

Wash and clean pig ears. Then soak the ears for 2 hours in cold water.

Step 3

Again carefully clean and scrape the ears with a tin brush and a small knife.

Step 4

Place the ears in a pot of cold water. Bring water to a boil. Boil on low heat for 15 minutes. Drain the water and rinse the ears and pan. Pour them with fresh cold water (add enough water so that it is slightly above the level of the ears). Bring to a boil and cook under a lid over low heat for 1.5 hours, regularly skimming off the foam.

Step 5

Then put in a saucepan to the ears, peeled and cut into large pieces of carrots, peeled onions, peppercorns, bay leaf, salt.

Step 6

Cook over low heat for another 30 minutes.

Step 7

Remove the ears from the decoction, let the liquid drain and cool completely. And only then proceed to cutting the ears. Pig ears are ready to go.

How To Cook Pig Ears

CHAPTERS (Table Of Contents)

How long does it take to cook pork ears on the stove

How to cook pork ears step by step instructions with photos

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