How To Cook Millet
Author: Victoria Aly
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Millet is a very ancient and useful grain crop with a bright yellow color. Among all grain crops, millet is the least allergenic.
How long to cook millet
Millet is a very ancient and useful grain crop with a bright yellow color. Among all grain crops, millet is the least allergenic. It can be used even by people suffering from liver diseases, digestive disorders, diabetes mellitus, atherosclerosis.
But millet is not subject to long-term storage, as it contains a lot of fat, which quickly oxidizes. As a result, the cereal becomes rancid. Therefore, before cooking millet, it must be washed several times in hot (hot) water to wash off all the oxidized fat on the surface, as well as dirt.
Also, millet must be sorted out before cooking. For 1 glass of millet take from 2 to 4 glasses of water. If you want millet to be crumbly at the end of cooking, then take 2 cups of water for 1 cup of millet, and if you need millet to turn out viscous, then increase the amount of water to 3-4 cups.
Millet is used to prepare fillings for pies, pies, kystybys. You can also cook casseroles, pancakes from boiled millet or serve millet as a side dish.
Recipes with the ingredient millet groats
Recipes with water
Recipes with salt
- Water
- Millet groats
- Salt
- Pot
- A spoon
- Bowl
How to cook millet in a saucepan step by step instructions with a photo
Step 1
For work, we need millet - 1 tbsp, water - 2-4 tbsp, salt to taste, spoon, saucepan, bowl.
Step 2
Sort the millet and rinse well in hot water.
Step 3
Put the millet in a saucepan and pour 2 cups of water.
Step 4
Bring to a boil, reduce the heat to a minimum and cook with the lid closed for 20 minutes.
Step 5
If you want a more viscous porridge, you can add a little more boiling water to the pan and boil for a few minutes.
Step 6
The wheat is ready to go.
- Water
- Millet groats
- Salt
- Microwave utensils
- A spoon
How to cook millet in the microwave step by step instructions with photos
Step 1
For work, we need millet (1/3 tbsp), water (1 tbsp), salt to taste, microwave dishes with a lid, a spoon.
Step 2
Sort the millet and rinse well in hot water.
Step 3
Put the millet in a microwave-safe dish. Pour in half the water.
Step 4
Cover with a lid and cook at maximum power for 5 minutes.
Step 5
Mix. Add the rest of the water, salt. Cook for 2 more minutes at maximum power. Leave covered for 5 minutes.
Step 6
The wheat is ready to go.
- Water
- Millet groats
- Salt
- Multicooker
- Bowl
How to cook millet in a slow cooker step by step instructions with a photo
Step 1
For work, we need millet (0.3 tbsp.), Water (0.7 tbsp.), Salt, slow cooker, bowl.
Step 2
Sort the millet and rinse well in hot water.
Step 3
Place the prepared millet into the multicooker bowl. Add water and salt. Turn on the multicooker on the “Group” mode, time - 20 minutes.
Step 4
The wheat is ready to go.
Related Articles
- The Nutritional Benefits of Toor Dal: Protein-Rich Recipes and Cooking Tips
- The Role of Meat in Nutrition: Types, Diets, and Cooking Methods
- Nutritional Benefits of Neck Trimmings: Recipes and Tips for Cooking
- Grilled Foods: Healthy Cooking Tips and Recipes
- The Power of Long Pepper: Health Benefits and Uses in Cooking