How To Cook How To Cook The Perfect Sandwich - Recipe

Everyone loves sandwiches for breakfast. They are made quickly, are easy to consume and are ideal for mornings when we are in a hurry. But very often we prepare the slices uniformly and although they are delicious, they are far from perfect.

Whether you want a high-fat sandwich like bacon, egg and high-calorie sauces, or prefer healthier options with wholemeal bread, avocado, cheese and boiled eggs, you have millions of options to combine products to make the perfect breakfast.

Follow these few steps to make sandwiches and every morning will be filled with endless possibilities for new tastes.

Guidelines

The perfect sandwich consists of six main components - combining sweet, salty, greasy, sour and creamy and crunchy textures, the end result will be saturated with flavors that make every bite irresistible.

To create a sandwich that not only has all the flavors, but also does not fall apart, you need to consider its construction. By combining ingredients that help each other stay together, you will be able to make the slices "stable" to the last bite.

• Mayonnaise is a great base and sticks together all products.
• Melted cheese also helps keep the ingredients from breaking down.
• The largest part of the sandwich should be the bread, which should be stable and not allow the products to fall out.
• Another subtlety is to wrap the sandwich in baking paper: cut it into two parts that will have a perfectly balanced taste and will not fall apart.

Additional tips

• Aluminum foil will help keep the sandwich warm long after cooking.
• To add more crunchiness to the burger, briefly fry the bread in a pan with butter, or grill it.
• Use foods that come from the same geographical region, such as basil and tomatoes, pineapple and coriander, sage and pumpkin.
• Use the sauce! The addition of sauce makes the sandwich special.
• Eggs are a great addition to a sandwich - they can be prepared in different ways, providing a wide variety of flavors. You can spread them, fry on the eyes, stir, hard-boiled or fluffy. All options enrich the taste in their own way.

Breads:

• bagels (salted donuts);
• English muffins;
• toaster bread;
• sesame bread
• tortilla;
• bread;
• franzela;
• chabata et al.

Proteins:

• bacon;
• ham;
• pork;
• sausages;
• turkey;
• fried chicken;
• chorizo;
• sausages;
• pancetta (Italian pork breast roll - pancetta), etc.

Alternative proteins:

• tuna;
• smoked salmon;
• eggs;
• tofu;
• black beans;
• hummus;
• nuts, nut oils, etc.

Siren:

• cheddar;
• provolone;
• mozzarella;
• bri;
• smoked gouda, cream cheese, feta, yellow cheese, etc.

Green leafy:

• arugula;
• spinach;
• Kyle;
• basil;
• mint;
• lettuce;
• jelly, etc.

Vegetables:

• tomatoes;
• caramelized garlic;
• pickles;
• roasted peppers;
• garlic;
• carrots;
• dill;
• salsa;
• apples;
• eggplant and others.

Sauces:

• pesto;
• mayonnaise;
• sweet;
• garlic sauce;
• Sriracha sauce;
• chili sauce;
• peanut butter;
• olive oil;
• butter;
• balsamic vinegar, etc.

If you are not ready for improvisations, you can try some of these sandwiches:

Grilled sandwich with cheddar, chicken and tomatoes

Sandwich with avocado, eggs and cheddar cheese

Sandwich with egg, bacon and waffles

Halibut fish sandwich and pickles