How To Cook Crispy Breaded Shrimp - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about How To Cook Crispy Breaded Shrimp - Recipe. Learn how to cook "Crispy breaded shrimp". Delicious recipe..

Shrimp are one of the most delicious and pleasant to eat seafood delicacies that can be prepared in countless ways. Whether you add them to rice, make them with herbs in a pan, or they will be part of your cocktails is a matter of personal choice. But the undisputed favorite remains breaded shrimp. With a golden crispy crust and soft core, they appeal to young and old.

We start with the most traditional option that you could always make at home.

Breaded shrimp with white flour and beer

Required products :

3 proteins
100 milliliters of beer
250 grams of flour
9 grams of dry yeast
pinch of salt
frying fat
500 grams of cleaned shrimp

Method of preparation :

Beat the egg whites in the snow. Mix the flour with the yeast in another bowl, add the salt and beer. Add the protein mixture to the flour and mix gently.

Dip the shrimp in the dough and fry until golden in preheated fat.

Drain the prepared seafood on kitchen paper and serve warm, garnished with a slice of lemon.

The second option we present to you is for true connoisseurs of Asian cuisine.

Breaded shrimp in tempura with rice flour

Required product and:

1 1/2 teaspoons rice flour
1 teaspoon water
1 egg yolk
500 grams of cleaned shrimp
2 teaspoons frying oil

Method of preparation :

Put 1 cup of rice flour in a bowl, add water and egg yolk.

Dry the shrimp and roll them in the rest of the rice flour.

Then dip them in the tempura to cover them well.

Heat the oil and fry the shrimp in batches for about 7 minutes each until golden. Drain on paper to absorb excess fat from them.

The last option we offer you is for those of you who love the unusual taste, namely…

Breaded coconut shrimp

Required product and:

300 grams of peeled shrimp with tails
50 grams of coconut shavings
150 grams of breadcrumbs
50 grams of flour
2 eggs
frying oil (if you wish, you can also fry them in coconut oil)

Method of preparation :

In a deep bowl, mix the breadcrumbs and coconut shavings.

Roll each shrimp in flour, dip in the eggs (pre-beaten), then in the coconut mixture and arrange in a pan on a sheet of parchment.

Fry them in portions in a deep fryer or pan (about 3-4 minutes each portion). Remove the prepared ones on paper to absorb the fat.

If you want to make the shrimp even more perfect in taste, you can also prepare a spicy Asian sauce according to the following recipe.

Asian hot sauce

Required products :

2 onions, finely chopped
1 teaspoon soy sauce
1/4 tea cup of sake
1 tablespoon hot sauce (chili)
1 tablespoon finely chopped coriander
1 tablespoon grated ginger root

Method of preparation :

Mix onion with soy sauce, sake, hot pepper, coriander and ginger. Let the sauce stand for 2 hours before offering it to the shrimp prepared according to any of the three recipes.

Why eat shrimp?

While eating shrimp, you not only satisfy your palate with their taste, but also supply your body with protein, all essential amino acids, as well as iodine, sodium, potassium, calcium, phosphorus, iron, manganese, copper, zinc, B vitamins and many others. All these vitamins and minerals will support the functions in your body and will improve the health of the heart, bones, arteries, venous membranes, thyroid gland. Read more about the health benefits of eating shrimp HERE.

How To Cook Crispy Breaded Shrimp - Recipe

CHAPTERS (Table Of Contents)

Breaded shrimp with white flour and beer

Breaded shrimp in tempura with rice flour

Breaded coconut shrimp

Asian hot sauce

Why eat shrimp?

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