Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Due to its excellent taste, chicken meat rightfully occupies a special place in cooking, and chicken dishes are prepared in most national cuisines of different countries.
Due to its excellent taste, chicken meat rightfully occupies a special place in cooking, and chicken dishes are prepared in most national cuisines of different countries.
Doctors recommend using chicken meat in the medical and daily menu due to its excellent vitamin and mineral composition. Chicken meat is baked, fried in a pan in batter or breading, boiled, steamed or cooked on an open fire.
Boiled chicken meat is used to make salads and appetizers, fillings for pies, pies and pancakes. Especially popular among housewives in our time are the so-called “spare parts” of chicken: chicken legs, drumsticks (legs), wings, necks. From them, housewives can cook a huge variety of dishes. I propose to consider the details of cooking chicken drumsticks.
Recipes with the ingredient chicken drumstick
Step 1
To cook chicken legs, you will need water (1 liter), salt (0.5 tsp), black peppercorns (2 pcs.), Allspice peas (2 pcs.), 2 bay leaves, a saucepan, a slotted spoon and 2 chicken shins.
Step 2
Wash the chicken thighs well, peel,
Step 3
Pour into a saucepan with boiled water. Add salt. Bring to a boil and remove foam. Boil for 20 minutes, cook over low heat without a lid.
Step 4
Add peppercorns, bay leaf and cook for another 10 minutes.
Step 5
Boiled chicken legs are ready.
Step 1
For work, we need 2 chicken drumsticks, salt (0.5 tsp), water (0.5 liters), a double boiler.
Step 2
Rinse the shins well, clean. Dry. Rub salt on all sides.
Step 3
Put the prepared drumsticks in the steamer bowl. Fill the steamer with water.
Step 4
Cook in steam mode for 40 minutes. Chicken thighs are ready to go.