Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
The tomato is a very popular vegetable. Housewives use it for cooking first and second courses, appetizers, salads, dried, frozen, canned. This popularity of the vegetable is due to its excellent taste and compatibility with other products. Tomato is rich in potassium, vitamins A, C and E.
The tomato is a very popular vegetable. Housewives use it for cooking first and second courses, appetizers, salads, dried, frozen, canned. This popularity of the vegetable is due to its excellent taste and compatibility with other products. Tomato is rich in potassium, vitamins A, C and E.
The systematic use of tomatoes reduces the risk of cardiovascular diseases, neutralizes allergic reactions and inflammation, and controls metabolism. Tomato has antioxidant and anti-inflammatory properties.
Often the tomato is added to dishes raw, but sometimes the tomato needs to be boiled. The question arises: how and how much to cook a tomato? Cooking time depends on what dish we are going to cook. So, for borscht, tomatoes are boiled for 12-15 minutes, for making tomato paste, the tomato mass should be boiled by half for 45 minutes, and for making tomato juice, tomatoes are boiled for 8-10 minutes.
When boiling whole tomatoes, they are dipped in cold water and boiled for 10 minutes. The skin is then removed and added to dishes. For work, choose fresh ripe tomatoes without damage. Tomatoes can be cooked in a saucepan, slow cooker, double boiler, microwave. Everyone can choose for himself the method that suits him best.
Recipes with tomato ingredient
Step 1
For work, we need a tomato, water, a saucepan, a knife.
Step 2
Wash the tomato. Put the tomato in a saucepan with cold water (500 ml).
Step 3
Bring to a boil and cook covered over low heat for 10 minutes.
Step 4
Get a tomato. Peel the skin with a knife.
Step 5
The tomato is ready to go.
Step 1
For work, we need a tomato, water, a knife, microwave dishes.
Step 2
Wash the tomato and dip it in a bowl of water (250 ml). The water should cover the tomato.
Step 3
Cook the tomato in the microwave at 800 watts for 5 minutes. Leave in oven until cool.
Step 4
Remove the skin with a knife.
Step 5
The tomato is ready to go.