Author: Victoria Aly
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Celery is an excellent tasty and healthy plant. The beneficial properties that celery has are even difficult to list. It helps the digestive system to work properly, slows down aging, has a beneficial effect on the cardiovascular system, and calms the nervous system.
Celery is an excellent tasty and healthy plant. The beneficial properties that celery has are even difficult to list. It helps the digestive system to work properly, slows down aging, has a beneficial effect on the cardiovascular system, and calms the nervous system. It is recommended to use celery for kidney disease, gout, rheumatism.
More celery is recommended for older people to eat, as it improves water-salt metabolism. In large quantities, it is recommended for people with diabetes.
Celery is consumed raw, fried, stewed, baked and boiled. Celery is cooked quite quickly - if you cut the root into small pieces, then after 10-15 minutes you can serve the dish to the table. Boil the celery in a pot, steamer, or slow cooker, whatever suits you.
Recipes with celery root
Recipes with water
Step 1
For work, we need celery, water, salt, a knife, a cutting board, a saucepan.
Step 2
Wash and clean the celery well.
Step 3
Cut the celery root into 1x1 cm pieces.
Step 4
Place in a saucepan, add a little water and season with a little salt. Bring to a boil, reduce heat and simmer covered for 10 minutes.
Step 5
Check the celery for doneness by piercing a stick with a fork.
Step 6
Drain the water. Celery is ready.
Step 1
For work, we need celery root, water, a knife, a cutting board, a double boiler.
Step 2
Wash and clean celery.
Step 3
Cut the celery into 1x1 cm sticks. Put the sticks into the steamer bowl.
Step 4
Steam for 15 minutes.
Step 5
Celery is ready.
Step 1
For work, we need celery - 150 grams, water - 200 ml, salt - 0.5 tsp, microwave dishes, a knife, a cutting board, cling film.
Step 2
Rinse and peel the celery root well.
Step 3
Cut the root into cubes, 1x1 cm in size.
Step 4
Put the sticks in a microwaveable dish, add salt and water, cover with cling film.
Step 5
Cook for 8 minutes at 800 watts. Leave until completely cooled.
Step 6
Drain the water. Celery is ready.