How To Bake Meat In Foil
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In most cases, we bake meat for the holidays, but for the everyday menu, we also cook it quite often. Any meat, be it beef, pork or lamb, baked as a whole piece in foil, turns out to be very appetizing, tasty and juicy.
How to bake a piece of meat in the oven in foil
In most cases, we bake meat for the holidays, but for the everyday menu, we also cook it quite often. Any meat, be it beef, pork or lamb, baked as a whole piece in foil, turns out to be very appetizing, tasty and juicy. There are many subtleties of roasting meat:
- before baking, the meat is not salted so that it remains juicy;
- lay out the formed piece in the most preheated oven;
- the meat must be tightly wrapped in foil;
- remove all protruding bones from the pulp, as they can perforate the foil during the formation of the envelope;
- if you want a golden crust to form on the meat, unfold the foil for 5-10 minutes at the end of baking;
- leave the meat in foil after baking for 3-4 hours.
Recipes with the ingredient pork pulp
- Carrot
- Provencal herbs
- Pork pulp
- Garlic
- Knife
- Foil
- Cutting board
How to bake meat in foil step by step instructions with photos
Step 1
For work, we need pork (1 kg), 1 carrot, garlic (3 teeth), Provence herbs (2 tsp), knife, cutting board, foil.
Step 2
Clean the meat from films, rinse.
Step 3
Dry.
Step 4
Make punctures over the entire surface of the piece and stuff with carrot sticks and garlic slices.
Step 5
Grate the meat with spices (do not salt!).
Step 6
Wrap the piece of meat tightly in foil.
Step 7
Put in a mold or on a baking sheet in the most preheated oven. After 20 minutes, lower the temperature slightly. Cook the meat for about 1 hour.
Step 8
If you want the meat to have a golden crust, unfold the foil 5-10 minutes before the end of baking. Although without such a crust, the meat will turn out very tasty.
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