8 Salads In Tartlets On The New Year's Table

Decorating a holiday table is no easy task. It is necessary not only to think over the menu, but also to correctly organize the serving.

Decorating a holiday table is no easy task. It is necessary not only to think over the menu, but also to correctly organize the serving. Salads in tartlets are the perfect solution. They immediately attract attention with their simplicity and elegance. Plus, they are easy to eat.

1. Cheese salad with garlic

 

A simple, quick salad from the available ingredients can be turned into a real highlight of the New Year's table.

We will need:

Processed cheese - 1 pc.; Boiled eggs - 2 pcs.; Garlic - 1-2 cloves; Mayonnaise - to taste; Tartlets - 7-8 pcs.; Cucumber, sausage and peppercorns - for decoration.

Grate eggs, cheese and garlic on a medium grater. Season with mayonnaise and mix. Divide the salad among the tarts. From black peppercorns, make the eyes and nose of a mouse (a symbol of the coming year), from a slice of cucumber - ears, and from a thin strip of sausage - a tail.

2. Crab salad with spinach

 

A classic, beloved salad with crab sticks and corn, complemented by fresh spinach, is a great idea with a minimum of hassle.

Ingredients:

Crab sticks - 200 grams; Boiled eggs - 2-3 pcs.; Canned corn - 100 grams; Spinach - half a bunch; Tartlets - 1 pack; Mayonnaise, salt, herbs - to taste.

Cut the eggs and crab sticks into small cubes. Combine them with corn and chopped herbs. Add salt and mayonnaise to taste, mix. Wash spinach and pat dry. Put a leaf in each tartlet, and on top - a salad.

3. Salad with tuna and red caviar

 

This option will appeal to those who prefer salads without mayonnaise. It is incredibly appetizing and truly festive.

We will need:

Canned tuna - 150 grams; Boiled eggs - 3 pcs.; Fresh cucumber - 1 pc.; Cheese - 50 grams; Lettuce leaves - 1 bunch; Red caviar - 50 grams; Tartlets - 10-12 pcs.; Lemon juice - 1-2 tsp; Mustard grains - 1 tsp; Salt and pepper - to taste.

In a deep salad bowl, combine tuna, diced eggs and cucumber, grated cheese. Season with lemon juice and mustard, mix. Put a lettuce leaf in tartlets, then fish salad. Garnish with a spoonful of red caviar on top.

4. Mushroom salad

 

All fans of fried mushrooms should definitely consider this option.

Ingredients:

Champignons - 150 grams; Oyster mushrooms - 150 grams; Bulb - 1 pc.; Vegetable oil - 2 tbsp. l.; Cheese - 50 grams; Tartlets - 8-10 pieces; Mayonnaise, salt and pepper - to taste.

Heat vegetable oil in a frying pan and fry the diced onion. Meanwhile, wash and dry the mushrooms, chop and add to the onion. Cook over medium heat until done, adding salt and pepper to taste. Remove mushrooms from heat and set aside. Add grated cheese, a little mayonnaise, mix. Arrange the finished salad in tartlets and serve. You can also supplement such tartlets with meat pate, for example.

5. Salad with herring and egg

 

This is a recipe for those who like to cook not only delicious, but also quick salads.

We will need:

Herring fillet - 200 grams; Boiled egg - 3 pcs.; Cheese - 50-80 grams; Tartlets - 10 pcs.; Greens - 1 bunch; Pepper, mayonnaise - to taste.

Cut the herring fillet and eggs into small cubes, and grate the cheese on a coarse grater. Add mayonnaise, ground pepper, chopped herbs to taste. Stir, arrange the salad in tartlets and serve.

6. Light vegetable salad

 

You can diversify a hearty holiday menu with a quick and light vegetable salad.

We will need:

Cucumber - 1 pc.; Tomato - 1 pc.; Cheese - 50 grams; Lemon juice - 1 tsp; Mustard - 1 tsp; Sesame oil - 2 tbsp. l.; Sesame - 1 tsp; Lettuce leaves - half a bunch; Tartlets - 6 pcs.; Salt and pepper - to taste.

Wash and dry vegetables. Cut vegetables with cheese into small cubes. Prepare dressing from sesame oil, mustard, lemon juice, salt and pepper. Pour dressing into salad bowl and toss gently. At the bottom of the tartlets lay out a leaf of lettuce, and then - vegetables. Sprinkle with sesame seeds and serve.

7. Salad with rice and trout

 

This hearty and bright salad is able to surprise you with its taste. The combination of canned fish and rice with apple and tomato is impossible not to appreciate!

Ingredients:

Canned trout - 1 jar; Boiled rice - 1/2 cup; Tomato - 1 pc.; Apple - 1 pc.; Onion - 50 grams (leek is perfect); Sand or puff tartlets - 8-10 pcs.; Mayonnaise and herbs - to taste.

Send the trout along with the liquid into a deep salad bowl and mash. Add rice, chopped tomato, chopped onion and herbs, grated apple. Mix everything, season with mayonnaise, add pepper and salt to taste if desired. Divide the prepared salad among the tartlets just before serving.

8. Egg salad with seafood

 

If you want to add something light to the menu, then this option will be very useful.

Ingredients:

Boiled eggs - 2 pcs.; Seafood mix in oil - 200 grams; Tartlets - 6-8 pcs; Salt, pepper, herbs - to taste.

Peel and grate the eggs on a medium grater. Combine with seafood oil, add salt and pepper if desired. Mix everything and arrange on tartlets. Put seafood on top, garnish with herbs.

Let the festive menu be varied, tasty and appetizing. Happy New Year!