20% Cream

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Useful properties of cream Cream contains all the useful properties of dairy products, with the difference that it has increased the concentration of carbohydrates, proteins, fats, vitamins.

Useful properties of cream

Cream contains all the useful properties of dairy products, with the difference that it has increased the concentration of carbohydrates, proteins, fats, vitamins and minerals. In addition, they are more easily absorbed by the body than any other type of food, so the cream is suitable for those who expend a large amount of energy during the day.

The fresh product is used in medical diets for gastritis, stomach ulcers and duodenal ulcers. Due to the high concentration of L-tryptophan, which stops the excitation of the nervous system, the product is recommended as part of the diet of people suffering from insomnia, nervous disorders and depression. The lecithin in the cream helps to eliminate bad cholesterol. In some cases of poisoning, it helps fight intoxication.

If you drink coffee or tea, it is better to add cream, because it neutralizes the harmful effects of these drinks on the stomach, because it increases its secretion and protects teeth from the formation of plaque and tartar.

Contraindications:

Cream is contraindicated in cases of individual intolerance to milk protein, also in children under 2 years, due to its high fat content, as their digestive system is not improved and does not produce enough enzymes to process heavy food.

20% Cream

CHAPTERS (Table Of Contents)

Useful properties of cream

Contraindications:

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