How To Cook Yogurt Jelly - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Yogurt Jelly - Recipe. Learn how to cook "Yogurt jelly". Delicious recipe..
Required products :
2 teaspoons yogurt
1 - 2 eggs
2 teaspoons gelatin
3 tablespoons sugar
lemon or vanilla essence
Method of preparation :
Pour gelatin with 2 tablespoons of cold water. After 15 - 20 minutes add 1/4 tea cup of hot water, stir to dissolve and cool to a temperature of 30 degrees.
Beat the milk with the eggs, add the sugar and the essence. Then pour gelatin, mix everything and distribute the resulting cream in suitable bowls or molds. Let cool and decorate as desired. You can serve with juice, jam, fresh or canned fruit.
Enjoy your meal!
More on the topic:
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- Breakfast with coconut milk, fruit and tahini
- Vegan yogurt
- Yogurt with apples seasoned with cardamom
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