How To Cook Wholemeal Cake With Banana, Carrot And Cinnamon - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wholemeal cake with banana, carrot and cinnamon". Delicious recipe.
Required products :
- 100 grams of whole wheat flour
- 25 grams of sugar
- 100 grams of banana
- 60 grams of carrots
- 2 tablespoons coconut oil
- 1 egg
- 3 tablespoons yogurt (thick natural)
- 40 grams of walnuts
- 1 teaspoon baking powder and cinnamon
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
Method of preparation :
Mix the flour, sugar, baking soda, baking powder, cinnamon and salt. Mash the banana, grate the carrots, grind the walnuts.
Combine the softened coconut oil with the egg and milk. Add the fruit puree, carrots and nuts.
Combine the two mixtures and pour the dough into a cake pan. Bake until done (it takes about 20 minutes in the oven at 180 degrees with convection).
Enjoy your meal!
More on the topic:
- Raw walnut brownie with dates
- Lemon-coconut cake with honey syrup
- Zucchini cupcakes with bacon
- Gluten-free cake with blueberries and lemon
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