How To Cook Venison Meatballs In Spicy Tomato Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Venison Meatballs In Spicy Tomato Sauce - Recipe. Learn how to cook "Venison meatballs in spicy tomato sauce". Delicious recipe..
Required products :
- 1 teaspoon dried oregano
- 1 cube beef broth
- 400 grams of canned tomatoes, mashed
- 1 teaspoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely grated
- 1 red hot pepper, finely chopped
- 250 grams of minced venison
- 1 egg, lightly beaten
- 2 tablespoons flour
Method of preparation :
- Heat olive oil in a large skillet over medium heat and add half the onion, garlic, hot pepper and oregano.
- Stew them for about 3-4 minutes and add the tomatoes. Stir and crush the cube of beef broth on top.
- When the sauce simmers, reduce the heat and simmer on low heat.
- Meanwhile, knead the minced meat, mixing the venison with the remaining onion, egg and flour in a medium bowl.
- Form 12 meatballs and fry them briefly on all sides in another pan over medium heat.
- Transfer them to the tomato sauce and cook for another 10 minutes.
- Serve the meatballs warm, garnished with your choice.
Enjoy your meal!
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