How To Cook Tuscan Soup - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Tuscan Soup - Recipe

In this article, learn more about How To Cook Tuscan Soup - Recipe. Learn how to cook "Tuscan Soup". Delicious recipe..

Necessary products:

 

  • 300 grams of raw sausage
  • 1 diced onion
  • 3 crushed garlic cloves
  • 1/2 teaspoon crushed hot peppers
  • 3 potatoes
  • 700 milliliters of chicken broth
  • 700 milliliters of water
  • 350 milliliters of sour cream
  • salt and pepper to taste
  • 1 teaspoon chopped kale
  • 1 tablespoon olive oil

 

Method of preparation:


Heat olive oil in a pan, fry sliced ​​potatoes and sausage, onion, cabbage, garlic. Stir, pour the broth and water, season with crushed peppers, salt and pepper. Bring the dish to a boil and turn off when ready. Season the soup with sour cream and serve warm.

Enjoy your meal!


 

More on the topic:
  • Empty stew with potatoes and homemade sausage
  • Stewed chickpeas with potatoes, sausage and bacon
  • Einkorn soup with mushrooms and vegetables
  • Cheese soup with minced meat and potatoes

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.