How To Cook Turkey Meatballs With Zucchini, Pickles And Parmesan - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Turkey meatballs with zucchini, pickles and parmesan". Delicious recipe.
Necessary products:
- 600 grams of turkey meat
- 1 green zucchini
- 2 sliced pickles
- 50 grams of grated Parmesan cheese
- 1 onion, chopped
- 5 grams of red pepper
- 1 teaspoon oregano
- 1/2 teaspoon basil
- salt, pepper to taste
Method of preparation:
Preheat oven to 200 degrees. Cover the pan with a sheet of non-stick paper and put diced zucchini and cucumbers in a blender. Beat several times and drain the water. Put the vegetables in a bowl and add the onions.
Season the turkey with salt, pepper, paprika, oregano and basil. Cut it into cubes and grind it. Combine with other products, mix and form meatballs.
Arrange them in the pan and bake for 30 minutes. Cool, arrange on a plate and serve with a garnish of your choice.
Enjoy your meal!
More on the topic:
- Chicken meatballs with crab rolls
- Chicken meatballs with cream cheese and cream sauce
- Chicken meatballs with vegetables and yellow cheese
- Chicken meatballs with melted cheese
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