How To Cook Tropical Pudding With Mango, Chia And Kiwi - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tropical pudding with mango, chia and kiwi". Delicious recipe.
Necessary products:
- 1 mango, diced
- 300 milliliters of fresh sweetened milk
- 2 tablespoons chia seeds
- 3 tablespoons powdered sugar
- 6 grams of vanilla powder
- 1 kiwi
- 1 tablespoon sliced almonds
- 150 grams of sour cream
Method of preparation:
Soak chia seeds in the evening in fresh milk. In the morning, put the chopped mango in a blender, add 1 tablespoon of water and 1 tablespoon of powdered sugar and beat until smooth.
Put the resulting puree in dessert cups. Peel a squash, grate it and slice the kiwi. Put the cuttings in the cups and garnish with the swollen chia seeds.
Combine the sour cream with the remaining powdered sugar and vanilla. Spread a few spoons on each dessert and garnish with sliced fruit of your choice and sliced almonds. Cool, serve and enjoy.
Enjoy!
More on the topic:
- Smoothie with kiwi, spinach and chia seeds
- Tropical cocktail
- Jelly cream with chia and peaches
- Coconut creams with chia, figs and muesli
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