How To Cook Traditional Swimsuit Cap - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Traditional Swimsuit Cap - Recipe. Learn how to cook "Traditional swimsuit cap". Delicious recipe..

Required products :

Method of preparation :

Cut the beef, pork and chicken into portions, the blood sausage into thick slices, and the smoked bacon into medium-sized cubes.
Cut the cabbage and divide it into 5 equal parts.
At the bottom of a large clay pot / casserole / spread the bacon and cover it with 1/5 of the chopped sauerkraut.
Arrange the beef on it, then cover it with cabbage.
Next is the pork and sauerkraut again.
Sprinkle with spices and add salt if necessary.
Distribute the smoked blood and arrange the fourth part of the cabbage on it.
The last row is with chicken and cabbage again.
Pour the wine and water over the kapama and seal the lid of the casserole with dough.
Put the clay pot in a strong oven until the dish boils, then cook on medium heat for about 3-4 hours or more, if necessary.

Enjoy your meal!

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