How To Cook Tomato Soup With Salmon And Olives - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tomato Soup With Salmon And Olives - Recipe. Learn how to cook "Tomato soup with salmon and olives". Delicious recipe..

Required products :

200 milliliters of fish broth or water
800 grams of canned tomatoes in their own juice (chopped)
700 grams of pink salmon canned in its own sauce
2 medium-sized onions
2 cloves garlic
400 grams of olives
1 small bunch of parsley
butter
pepper
left

Method of preparation :

Peel and saturate the garlic cloves and onions, fry them in a saucepan with a thick bottom in a small amount of hot fat.

After 5 minutes, pour the fish broth (you can use plain water), pour the tomatoes along with the juice and cook everything on high heat for 10 minutes.

Finally, add the salmon with its canned juice, olives, cook the soup for another 2 minutes.

Before serving, sprinkle the portions with chopped fresh parsley and freshly ground black pepper.

Have a good time!

How To Cook Tomato Soup With Salmon And Olives - Recipe

Related Articles

Top Nutrition Articles Today