How To Cook Tiramisu With Lemon Liqueur - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tiramisu With Lemon Liqueur - Recipe. Learn how to cook "Tiramisu with lemon liqueur". Delicious recipe..

Required products :

1 teaspoon limoncello liqueur
1 teaspoon water
1/2 teaspoon sugar
3/4 teaspoon lemon juice
2 packs of cookies / 40 pieces /

Mascarpone cream :

1 1/2 teaspoons cream
1/2 teaspoon powdered sugar
450 grams of mascarpone cream at room temperature
280 grams of lemon jam / 1/4 of it set aside for decoration /

Decoration :

lightly roasted almonds
lemon jam

Preparation :

In a small saucepan, heat the lemongrass, water, sugar and lemon juice over medium heat until the mixture boils. Reduce heat and cook until sugar is completely melted, stirring often.
Allow the syrup to cool to room temperature.
In a deep bowl, whisk the cream until the stirrers begin to form soft peaks when you lift them.
Gradually add the powdered sugar and stir until smooth.
In a separate bowl, beat the mascarpone with 3/4 of the lemon jam.
Mix the contents of the two bowls and mix well.
Pour the syrup into a shallow bowl, quickly dip the cookies one by one / 1/2 of them / and arrange them in a rectangular pastry form.
Spread 1/2 of the mascarpone cream on them.
Repeat with the other half of the biscuits and cream, flattening it with a knife if necessary.
Garnish with lemon jam and sprinkle with roasted almonds.
Store in the refrigerator for a minimum of 6 hours or overnight.
Serve with a smile and good mood!

Enjoy!

How To Cook Tiramisu With Lemon Liqueur - Recipe

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