How To Cook Tart With Mushrooms, Parsnips And Nuts - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tart With Mushrooms, Parsnips And Nuts - Recipe. Learn how to cook "Tart with mushrooms, parsnips and nuts". Delicious recipe..

Required products :

500 grams of parsnips, peeled and cleaned
1 onion, chopped in bulk
2 tablespoons maple syrup
5 tablespoons olive oil + 1 teaspoon
150 grams of porcini mushrooms
450 grams of mushrooms, cut into quarters
50 grams of blanched hazelnuts
50 grams of blanched almonds
50 grams of pine nuts
15 grams of wild onion
15 grams of parsley
30 grams of basil
2 cloves garlic, mashed

for the dough:

200 grams of wholemeal spelled flour
100 grams of butter (or margarine)
80 grams of mixed seeds - pumpkin, flax, sunflower, sesame

Method of preparation :

Prepare marshmallows - mix with a fork the flour, butter (melted), seeds and a pinch of salt. Add 125 milliliters of cold water and knead the dough into a ball.

Roll it out on a floured surface and wrap in foil, add to the freezer for 30 minutes.

Turn on the oven to preheat to 180 grams.

Grease a pan and put baking paper. Place the marshmallows on top and place a second sheet of paper. Place the beans on top and bake for 25 minutes. Then remove the beans and allow the marsh to cool.

Peel a squash, grate it and squeeze the juice.

Finely chop the remaining parsnips and place in a pan, along with the onions. Drizzle with maple syrup, olive oil and season. Bake for 30 minutes, stirring in the middle of the time. Cool.

Heat the remaining 1 tablespoon of olive oil in a pan and fry the mushrooms in it until soft and browned (you can do this in portions). Transfer them to a plate to cool.

Prepare the pesto by roasting the nuts (excluding the cedars) in a dry pan for 1-2 minutes, then blend them with the chives, parsley, basil, garlic and 2 tablespoons of olive oil.

Spread the pesto with the pesto, put the mushrooms drained from the water, the roasted onions and parsnips on it. Add the nuts, strips of parsnips and finish with 2-3 tablespoons of pesto.

Bake for 20-25 minutes, until the parsnips are ready. Cut and serve with pesto.

How To Cook Tart With Mushrooms, Parsnips And Nuts - Recipe

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