How To Cook Strawberry Ice Cream With Biscuits, Mascarpone And Syrup - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Strawberry Ice Cream With Biscuits, Mascarpone And Syrup - Recipe

Learn how to cook "Strawberry ice cream with biscuits, mascarpone and syrup". Delicious recipe.

Necessary products:

 

  • 250 milliliters of liquid confectionery cream
  • 400 grams of condensed creamy milk
  • 200 grams of peeled and sliced ​​strawberries
  • strawberry syrup for decoration
  • 150 grams of crushed cookies
  • 2 tablespoons mascarpone

 

Method of preparation:

 

Put the strawberries in a bowl and pour the cream and condensed milk. Beat until creamy. Add the mascarpone, cookies and stir.

Freeze the ice cream in a box with a lid, first covering with cling film. After 2-3 hours, pour into dessert cups and decorate with a few crushed biscuits and strawberry syrup. Serve and enjoy.

 

Have fun!

 

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