How To Cook Spicy Pecans With Cayenne Pepper - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Spicy Pecans With Cayenne Pepper - Recipe. Learn how to cook "Spicy pecans with cayenne pepper". Delicious recipe..
Required products :
- 6 tablespoons melted butter
- 2 teaspoons Worcester sauce
- 1 1/4 teaspoon salt
- 1/2 teaspoon garlic and mustard powder
- 1/2 teaspoon hot sauce (piri-piri, chili, sriracha)
- generous pinch of cayenne pepper
- 4 teaspoons pecans (about 500 grams)
Method of preparation :
Turn the oven to 150 degrees.
Put Worcestershire sauce, salt, garlic, mustard powder, hot sauce and cayenne pepper in a bowl. Add the nuts and stir to coat well with the spices.
Transfer them to a large pan, with the goal of distributing the pecans in one layer. Bake them for 25-30 minutes, shaking the pan vigorously from time to time to turn.
Serve the nuts (hot or cold) in the company of iced beer.
More on the topic:
- Sweet with pecans
- Italian chocolate dessert with biscuits, liqueur and pecans
- Fried bananas with pecans, caramel sauce and ice cream
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